DIRECTIONS. Taste it to see if you want more spice or lemon. Whole Roasted Cauliflower is keto and vegan recipe worthy of dinner centerpiece. All Rights Reserved. Let’s talk about that sauce. 1 tbsp garam masala or curry powder; 1 tsp ground cumin; 1 tsp ground turmeric ; 1 head cauliflower; 1/2 cup Filippo Berio Olive Oil; 1/2 tsp salt; Directions. You’ll need one head of cauliflower, I used a yellow cauliflower because they had it at the store and I thought it was pretty. Rub the cauliflower very well with this mixture. OMG, this dish is SOOO GOOD! Spice up ordinary cauliflower with feta, pine nuts and yellow curry. Black Lentils . Preheat oven to 425°F. Make a small foil ring wide enough to hold up the base of the cauliflower a little. In a small bowl, combine remaining ingredients. I made it and LOVED it! I use black lentils for this harissa roasted cauliflower because I like the way it looks and I prefer the texture of black and/or french lentils. Instead of breaking cauliflower into florets you can roast the whole cauliflower. Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. Cook Time: 45 min. INGREDIENTS. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. set your privacy and communications preferences, 1/4 cup sun-dried tomatoes in oil, minced. In a small bowl mix together the oil and all the spices. Six easy steps is all it takes to make this delicious and oh so beautiful whole roasted cauliflower with yogurt sauce. Add roasted cauliflower to a large bowl, top with pepitas, dry cranberries, fresh cilantro and curry yogurt sauce. Boy I love surprising vegetable side dishes like this. It's even substantial enough to satisfy your meat-eating friends. Prep Time: 5 min. I finally got it done and I absolutely love the presentation of this roasted curried cauliflower. 2 tbsp water. 1 tsp maple syrup. Whole Roasted Curry Cauliflower. Your email address will not be published. Pop on baking sheet and bake for 40-50 minutes until golden and crispy. 2 tbsp lemon juice. I made a simple spicy yogurt curry sauce which forms a crust over the cauliflower as it roasts (I did something similar with Buffalo Cauliflower Bites). Then place the cauliflower back on the trivet with the stem down. Curry Yogurt Roasted Cauliflower Preheat oven to 375°F and prepare a baking sheet with parchment paper. Details here. Cauliflower . You’ll know it’s ready when the yogurt sauce forms a golden-brown crust and the cauliflower is tender. Pour this mix over the cauliflower and rub it in a bit to give the veg an even coating. Place the cauliflower head on the trivet and place the trivet inside the Instant Pot Mix salt and turmeric in 2 tablespoons of water and brush it all over the cauliflower. Brush on yogurt mixture until cauliflower is entirely covered in a thin layer of the curry yogurt. That’s it. Whisk together until the ingredients are fully incorporated. Whole roasted cauliflower: 1 medium sized head of cauliflower. Preheat oven to 400ºF. Rub the marinade on the cauliflower to cover all sides. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Your email address will not be published. Marinaded in spicy Greek yogurt and browned to caramelized perfection, this whole roasted cauliflower recipe is sure to be a favorite. 3 tbsp olive oil. We love to eat, cook and travel for food. This gives me a reason to buy some cauliflower and Greek yogurt! Whisk until smooth. Any large cauliflower will do! Let’s celebrate this delicious vegetable with this delicious spicy whole roasted cauliflower recipe! Dunk the cauliflower into the bowl and use a … It’s about time that cauliflower … In the meantime, to a small bowl add greek yogurt, lemon juice, curry powder, honey and rice vinegar. Line a large baking sheet with parchment paper. Using a whisk, mix everything together until the sauce is smooth and combined. While the cauliflower is cooking, add the yogurt, mustard, turmeric, curry powder, zaatar, lemon juice, paprika, Italian seasoning, garlic, onion powder and mayonnaise to a medium bowl. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. it’s so easy and it looks pretty cool! The whole roasted cauliflower looks so beautiful on a serving dish and I felt like I was carving a Thanksgiving turkey except for the fact that it was 90 degrees in the house. The nutrition information provided are only estimates based on an online nutritional calculator. Lightly season your cauliflower with salt and pepper. Whole Roasted Peanut Butter Cauliflower Curry. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. It’s SO GOOD! Drizzle 1½ … We hope you enjoy following along! To make it: add plain Greek yogurt, tons of fresh mint, garlic powder, lemon juice, salt, and pepper to a food processor. Servings: 4. definitely try it! Whole Roasted Curry Cauliflower 5 from 3 reviews Spice-encrusted and slow-roasted, this cauliflower emerges from the oven looking impossibly beautiful and just fork tender. Bake covered for 10 minutes and uncovered for another 10 minutes until they start to brown. After the cauliflower roasts, you top it with a tahini/yogurt mixture along with chopped almonds and raisins. DIRECTIONS. Serves: 4. 0,5 – 0,75 tsp ground turmeric. I used a brush to coat the cauliflower in the sauce. Roast for 25-35 minutes until it is cooked through. Take any kind of vegetable you want, flip it up side down, turn it inside out. Roast for 20-25 minutes until tender and starting to brown. Toss in a large bowl with salt, pepper and olive oil. I’ve had “whole roasted cauliflower” on my recipe to-do list for nearly three months, but I kept eating my cauliflower before having a chance to make it. Blend for about a minute, or until smooth. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. Great as a side dish, this recipe also can serve as a vegetarian main course. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. At least 2 hours ahead of time, mix yogurt, spices, lemon juice in a small bowl, refrigerate until ready to use. Place it on the baking sheet. Terms | Privacy. Put the foil ring in a … Bake for about 35-40 minutes or until yogurt forms a golden brown crust over cauliflower and cauliflower is tender. In a mortar and pestle, smash garlic, half the pine nuts and tomatoes until chunky. Taste and adjust as needed. Turn the cauliflower over and evenly pour any remaining paste on it. Rinse the cauliflower head and pat dry. Definitely check out the original recipe and you’ll see why I wanted to make it so badly. Store the cooked tandoori whole roasted cauliflower in a sealed container in the fridge for up to 4 days and in the freezer for up to 4 months. Ingredients. But I will definitely keep this in mind for a Thanksgiving side dish. Remove the outer leaves. Baste it halfway through the cooking time. Halve the pomegranate and squeeze the juice of one half through a sieve over the cauli. In a bowl, mix together the harissa, yoghurt, ½ a tablespoon of red wine vinegar and a little sea salt and black pepper, then quickly rub the mixture all over the cauli. Preheat oven to 375°F and prepare a baking sheet with parchment paper. In a bowl, mix together yogurt and remaining ingredients and rub all over outside of cauliflower. Reheat the cauliflower (thawed if previously frozen) in a covered … On The Menu Tonight – Curry Spiced Roasted Cauliflower! This looks fantastic! Think outside the box for once and you got yourself a splendid vegetable dish that will add so much extra fun to your daily meals! Sprinkle 1 to 1 1/2 teaspoons sea salt over the cauliflower (salt might clump in some places). In small bowl, stir together garam masala, cumin and turmeric. Cooking time: 55 minutes. Drizzle with the minty yogurt sauce, or serve it on the side for dipping! Create perfectly cooked whole roasted cauliflower with a rich golden crust (RECIPE BELOW) thanks to Tamar Valley. Pop on baking sheet and bake for 40-50 minutes until golden and crispy. 4. Roast the cauliflower at 400°F for 35 to 40 minutes. Keep spooning the oil dripping into the baking tray over the cauliflower. Feb 4, 2017 - Spice up ordinary cauliflower with feta, pine nuts and yellow curry. This spicy curry flavored whole roasted cauliflower makes a beautiful presentation and a very tasty vegetable dish. You want the whole cauliflower covered with a light and even layer of sauce. In a bowl mix together the yogurt, masala spice mix, lemon juice and season with a little salt and pepper. You may need to turn the cauliflower upside down and rub it in the salt that falls on the sheet … Cauliflower, in particular, is perfect for cooking whole; it looks badass and is incredibly simple to prepare. I remember seeing something similar online but never tried making it. 2 tbsp light tahini. Roast the cauliflower 40-50 minutes, until well crusted … For cauliflower with a little bite, roast for less time. The cauliflower … Total Time: 50 min. Please click “OK” or continue to use our site if you agree to these terms. Increase the heat to 200 degrees and cook for a further 20 minutes. In this case, I made a spicy curry yogurt sauce. There is SO much flavor, you have to try this and it isn’t difficult at all to make. Tips & tricks to stay on track, look great, and feel your best. Required fields are marked *. All you have to do is trim the leaves off the cauliflower and coat with seasonings. The tangy … Roast the cauliflower … I used a brush to coat the cauliflower in the sauce. In a bowl, mix together yogurt and remaining ingredients and rub all over outside of cauliflower. Introducing Trips by Tastemade. We’ve updated our privacy policy. I was really happy with how mine turned out. Gently mix everything together. Turn right-side-up and massage more yogurt all over it. If it looks like it will burn before it is cooked through you can cover it with some foil. On a baking sheet, toss cauliflower with 1/4 cup of olive oil, Aleppo pepper, season with salt and pepper to taste. If you prefer softer cauliflower, then roast for longer. Place skillet in oven and roast for 35-50 minutes (depending on size of cauliflower) or until a knife easily pierces the core. The inspiration for this recipe comes from Pure Wow. Serve the curry-roasted cauliflower in a large bowl, and sprinkle with chopped cashews, raisins, and fresh mint. Place it in a snug-fitting ovenproof frying pan or roasting tray. Through this blog, we share our eating adventures and recipes. . I saw this dish on Food Network and it sounded interesting. We think it tastes best slightly caramelized and served over citrusy, herb-packed Greek yogurt. Place in a baking tray and roast in the oven for 30 minutes. ©2020 Kirbie's Cravings. Add in remaining ingredients, stir to combine. While cauliflower is roasting, make the sauces (you can make just one or both) For The Yogurt Sauce: Carefully cut off the bottom so … You want the whole cauliflower covered with a light and even layer of sauce. Turmeric sauce: 2 tbsp yoghurt. Preheat oven to 375 degrees F. Break cauliflower into small to medium sized florets. Press the grated cheese all over the surface, as much as possible. Cauliflower has seen something of a resurgence in recent years and it is most in its element when paired with punchy, Asian flavours and cooked with care. Whole cauliflower is quickly steamed in Instantpot or Stovetop and then briefly broiled in the oven. Whole Roasted Cauliflower with Curry & Garam Masala. I am not a certified nutritionist. Sixth– Roast the cauliflower for approximately one hour (turn the pan at 30 minutes to ensure an even roast), or until golden brown and fork tender.