Season, to taste, with salt and pepper. If you tenderize it first, turtle meat can make a delicious addition to many recipes. It's necessary to thoroughly cook the turtle meat before using it in the soup. Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Bring the mixture to a boil, add the turtle meat, then Contents. Cover and cook over medium high heat for approximately 30 minutes. Remove the skin from the snapper's neck, legs and tail with a sharp filet knife. How To Cook Turtle Meat? Add turtle meat and lightly brown on all sides. Cook slowly for 20 to 30 minutes. Cook on low heat from 6 to 8 hours until meat is tender. Frying Turtle Meat. This loosens up the skin and meat connected to the shell and makes it easier to remove the turtle meat. There are 5 recipes that contain this ingredient. Jun 2, 2014 - Try these recipes for Camp Turtle Soup and Fried Turtle to add a bit of gourmet fare to your menu, including information on how to prepare turtle meat. Umyjte vajíčko 1 vejce a 2 polévkové lžíce (30 ml) vody. Soothing spices can be found at every cooking supplier. Bring to a low boil, reduce to simmer and cook 30 minutes. Food And Drink. 0/4. Place the meat, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and 6 cups of water in a large saucepan. https://blog.wildfloridairboats.com/recipes-from-the-swamp-how-to-cook-turtle For the turtle meat, kill all the Snapjaws in Hillsbrad or all the turtles in the Shimmering Flats. Turtle meat is also high in calcium and vitamins, and is even a recommended alternative medicine in some areas of the world. Remove meat. Cook until turtle is tender. Soothing Turtle Bisque 3 sec cast: Reagents: Turtle Meat, Soothing Spices: Soothing Turtle Bisque Requires Level 25: Use: Restores 874.8 health over 27 sec. Parboil the turtle meat; drain. Good appetite! … A cup of beef steak has about 340 calories, 37 grams of protein and 8 grams of saturated fat. Although boneless snapping turtle meat can be breaded and pan-fried or prepared in a variety of ways, low heat and slow cooking methods can produce the best results for such lean meat. % of people told us that this article helped them. Cook over medium heat until desired thickness is achieved, about 20 minutes. After the soup thickens, reduce the heat to a simmer. If you skin then the turtles are a double bonus as you're scoring leather and scales off of them. The best way to preserve turtle meat for a long time is to clean it nicely and keep it in a airtight box in the refrigerator. Salt turtle meat well and place in your ... pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done. Afterwards thaw it and start cooking. Start by adding the vinegar to two quarts of water in a heavy pot. Certain preparers suggest placing the creature in a large pot and keeping said items on a low flame for a time frame ranging from eight to 12 hours. Like alligator meat, turtle meat is considered a delicacy and can be hard to find unless you live in an area surrounded by water. Sprinkle with lime juice, 2 teaspoons garlic powder and black pepper and refrigerate for an hour. What is turtle meat? Salt and pepper and brown in olive oil. Ingredients: 9 (basil .. meat .. onion .. pieces .. salt ...) 2. Once the parboiling process is complete, the associated meat can be cooked many different ways. Large turtles (10 or more pounds) will have tougher meat, and it will be easier to cook if you slice layers of meat off of its sections. Although it's illegal to use sea-raised turtle, farm-raised is fine. It freezes well and can be ordered by mail. Add turtle meat and add enough boiling salted water to cover the meat. Turtle meat usually comes in 2 1/2-pound portions, so this recipe is written to use that quantity. If you are working with a large turtle and find fatty deposits, cut them away. Set a timer for 60 minutes so you don't let the meat simmer for too long. Použijte vidličku k rychlému promíchání směsi po dobu 1 minuty, aby se vejce umývalo. However, don't try to farm at the HF portion of the creek....instead go further north into Alterac Mountain portion of the creek. Naturally, the key to making turtle soup is ground turtle meat, which is available in many meat markets and especially in small, ethnic groceries. Continue cooking for about another half hour. It’s really simple to cook and only requires boiling to make it more tender and dredging in seasoned flour, once it’s cooled. Add the stock and simmer for 30 minutes. Serves 6. Boil turtle meat in salted water until tender. Cook for about 18 to 20 minutes or until liquid is almost dry. Do misky nalijte 2 polévkové lžíce (30 ml) vody. Make a brown roux of the fat and flour. Smoked Cooking. Cook over high heat until the meat is brown. There are 22 references cited in this article, which can be found at the bottom of the page. Certain preparers suggest placing the creature in a large pot and keeping said items on a low flame for a time frame ranging from eight to 12 hours. To fry turtle you must parboil it first. One of the most exotic ways to cook a turtle was making a kay. It’s also considered to be an exotic meat, so it can get a little pricey. In a 5-quart saucepan, melt the remaining butter and add turtle meat. Cooking Method. By using our site, you agree to our. Reheat refrigerated soup over the stove at a medium-low heat, or in the microwave. Remove meat. They are best when prepared in a soup or goulash. Ground veal works well as a substitute, but you can't call it turtle soup when there's no turtle in the pot. add a comment + 2. vote up Answer by Anonymous oldtimer61@msn I have Frozen Snapper 2yr. Drain, then add fresh water to cover and add a ½ teaspoon of baking soda. Place the lid on the pot and simmer the meat for one hour. Simmering this mixture will make a rich turtle broth for your soup. Add celery, onions, garlic and seasonings, and cook until the vegetables are transparent. Note: The only juice in this recipe is the natural juice of the vegetable ingredients - do … Put a lid on the saucepan and place it on the stove over high heat. Reduce by half. In a 5-quart saucepan, melt the remaining butter and add turtle meat. Adding undercooked meat to the soup might allow potentially dangerous bacteria to survive. On average, boneless turtle meat costs between $25 to $35 a pound and can usually only be purchased online. Add celery, green onions, peppers, wine and seasoning. Dredge the turtle in flour. Make a brown roux ... sliced lemon and butter. You won’t find best turtle meat with excellent flavor, tenderness and freshness anywhere in local shop or online store. Andrew called it some of the worst stuff he's ever tasted. If more water is needed during cooking to keep the sauce from getting too thick, add turtle water. reviews (0) 0%. To learn how to make turtle soup, read on! Wash and drain turtle meat. Boil the turtle meat in unseasoned water for 30 minutes to tenderize it. References. To ensure that the coating doesn't fall off while cooking it, let the raw, coated turtle meat sit for 5 minutes so the mixture binds to the meat. Cook slowly for 20 to 30 minutes. Be the first to rate and … By the mid-1800s, turtle was quintessentially American cuisine. You should do this to turtle meat before including it in any recipes. Melt 2 sticks butter in a heavy saucepan. Our flavorful snapping turtle meat can add a bit of gourmet to your repertoire and inspire family recipes to pass down for years to come. Serve with rice. Allow the soup to cool before freezing or refrigerating it. Learn to use Zoom in this beginner-friendly course. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In a large, heavy-bottomed saucepot over high heat, melt the butter and brown the turtle pieces, about 10 to 12 minutes. Thanks to all authors for creating a page that has been read 25,222 times. For barbecued squirrel, baste the squirrel pieces with barbecue sauce every fifteen minutes until the meat is cooked. Add a little more oil if necessary and lightly sauté the onion, celery and bell pepper. Remove turtle meat from to and cut into bite size pieces. Soothing spices can be found at every cooking supplier. [6] Po několika dalších krocích odložte misku stranou pro použití směsi. Use the toothed side of a meat mallet and pound both sides, breaking all sinews, until each piece is … Special Offer: Save Up To 50% On J5 Tactical Flashlights Today! This article has been viewed 25,222 times. However, you just might not choose to eat those parts… We cooked it in a way that made it very tough and unpalatable. Serves 6. May 10, 2013 - Great turtle recipes. Coat the turtle pieces with the flour mixture and fry until all sides are lightly browned. Remove the turtle from cheesecloth and return the meat to saucepan with reserved liquid and pureed vegetables. Cook over high heat until the meat is brown. The flavor of turtle meat can vary with the location on the animal and how it's prepared, sometimes evoking beef or veal, and other times reminiscent of fish.STORAGEKeep turtle meat frozen until the day you're planning on cooking it.Thawing TipsRECIPES & TIPSTurtle meat is great in gumbos and in soups. Salt turtle meat well and place in .. pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done. Recipe: Soothing Turtle Bisque Requires Cooking (175) Use: Teaches you how to cook a Soothing Turtle Bisque. Slowly add reserved turtle stock, stirring constantly. Reheat fried turtle in the over rather than the microwave, which will leave it soggy. Snapping turtles can average 10 to 12 inches in upper shell length and weigh between 15 to 25 pounds, making them a hearty choice for any large dinner party or family of hungry mouths to feed. If cooking just isn’t in the cards anytime soon, give us a call to find out if we’re currently serving turtle at the Chomp House Grill. Get one of our Turtle stew how to cook turtle meat in oven in roasting pan recipe and prepare delicious and healthy treat for your family or friends. Soak the turtle meat in cold salt water for about an hour. Start by making the turtle stock. It is too tough for eating. We use alligator snapping turtles, a farm-raised, fresh-water species available all year. Heat oil over medium high heat in a large heavy skillet or Dutch oven until hot and brown the turtle steak on each side. These unique Florida recipes are sure to delight! Put the turtle meat into a large pot and cover with 8 cups of water. Gently stir in turtle meat and continue to cook 30-45 minutes, adding stock if necessary to retain volume. Cook until tender 1 – 1½ hours. They drop it with a decent rate, even if it's not so high (about 1 meat every 7-8 turtles, I can say). Turtle soup is another classic dish that combines a variety of flavors with turtle meat for a unique taste experience. A lot of work goes into cleaning the meat before preparing it, so we recommend purchasing it ready to cook to avoid some of the hassle. If foam develops while boiling, skim it off with a large spoon. Wash and dry your saucepan before starting this step, or use another clean 16 cups (3.8 l) saucepan. Remove meat and save broth. Smíchejte potahovací směs pro vaše želví maso. Reduce by half. Recipes 5; References; Related; In Chinese: 鳖肉 : British (UK) term: Turtle meat: en français: la viande de tortue: en español: carne de tortuga: Recipes using turtle meat. You can also cook it in boiling water. Those with cooking experience strongly encourage prospective chefs to always parboil the reptile before fully preparing it employing specific culinary style. But after tasting turtle, they couldn't resist. Last Updated: May 23, 2020 Including 5 recipes with turtle meat. Strain the broth into another large pot or bowl. If you eat meat, especially, realize that the meat you eat was once an animal. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add the flour and cook, stirring frequently, over medium heat until the roux is light brown. The amount at this spot will vary widely by species, but the meat at this point is the best-tasting part of a turtle if you bake or fry it. After about a half hour you will see a foam start to gather on the top of your pot. Must remain seated while eating. So, if you’re an adventurous eater, or if you're tired of chicken being your main source of protein, we're here to share some recipes on how to cook turtle. It has a subtle and mild gamey flavor. Cook turtle off bone, then cook all meat together until it makes hash.... After everything has cooked, remove from heat and add 1 quart milk. Add turtle meat and brown. Then cover and cook on low heat for 6 or 7 hours or until turtle meat is tender. Add all other ingredients in order given. A turtle's arms and legs, or fins, are also edible. Bookmark. Roast small turtles for an hour and larger turtle pieces … I've always enjoyed making stuff and doing things with my hands. 98% Roasted Dry-Aged Rib of Beef with Creamed Greens This roasted dry-aged rib of beef with creamed greens recipe talks about how to make an outstanding beef dish in an unco . Once it starts boiling, turn the heat down and let it simmer with the lid on for an hour. Just simmer the turtle meat in a pot of water with onion and spices for about 2 hours. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place fried turtle meat on a layer of paper towels to cool, then serve it with a side dish of your choice. Adjust seasonings to taste using salt, peppers and granulated garlic then stir in green onions and parsley. The kay was made by removing all the meat from the turtle leaving in position the layer of flesh and fat about one inch thick adhering to the shell. Chop meat into 1" – 2" pieces. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY: Recipes from the swamp: How to cook turtle, Celebrate with a Birthday Party at Wild Florida. In a large soup pot over medium to high heat, melt 1/2 stick butter. Drop rate for meat and other mats are much, much better in the Alterac Mountain section than HF/TM section. Snapping turtle meat can be delicious if the turtles are cleaned properly, Explore. Cook’s Note. Be very careful while cooking to avoid getting splashed with hot oil. Once it’s cool, use your fingers to remove any pieces of bone from the meat. Cut the snapper turtle (or any other edible turtle) into cubes of meat. Defrost frozen soup by placing it in the refrigerator overnight to thaw. Cook it in a hot frying pan with the help of cooking oil, till the meat attains a brownish colour. Place a small amount of oil in a Dutch oven or large pot. Deep fried turtle legs and the tail is the best part. Submitted by toutlan Updated: September 24, 2015. For the turtle meat, kill all the Snapjaws in Hillsbrad or all the turtles in the Shimmering Flats. The first step is to remove the head from the turtle. To that water add 2 tablespoons of baking soda and allow to cook on medium heat. I love it. Chop meat into 1" – 2" pieces. Also add a chopped onion, a couple of chopped garlic cloves and continue cook till the meat turns brown all over. Serve over rice. Place the fried portions of meat on a roasting pan and cover them with foil. Place this mixture next to the egg wash to coat your meat. wikiHow's. If these 7 dishes aren't enough, check out a few more on our Pinterest page. Do not cover the soup while simmering it. Parboil the turtle meat. Cook for an hour, rotating occasionally. Except for prime cuts of fillet, which are not easy to come by, turtle steak must be well tenderized before cooking-like beef round steak. Add the stock and simmer for 30 minutes. Tenderizing Turtle Meat Bring water and vinegar to boil in a large, sturdy pot. Add celery, onions, garlic and seasonings, and cook until the vegetables are transparent. Bring the mixture to a boil, add the turtle meat, then reduce the heat to a simmer. If you want to fry your turtle meat, cover the pieces in a breading made from flour and cornmeal, then cook them in a large pot of oil for about 5 minutes, or until the pieces float to the top. When you use this meat in recipes, always tenderize it first by boiling it with vinegar. Start by adding the vinegar to two quarts of water in a heavy pot. Salt turtle meat well and place in your slow cooking pot. The difference between it and these turtles is that (except in the case that someone hunted the animal and gave/sold its meat to you) these turtles, while alive, were free to roam around the lake they lived in and wherever else they chose to go. Add a little more oil if necessary and lightly sauté the onion, celery and bell pepper. Soothing Turtle Bisque 3 sec cast: Reagents: Turtle Meat, Soothing Spices: Soothing Turtle Bisque Requires Level 25: Use: Restores 874.8 health over 27 sec. Although we only serve it seasonally, you can try other delicacies such as gator and catfish year-round. Remove meat and save broth. Put in heavy pot and add all other ingredients. wikiHow is where trusted research and expert knowledge come together. Add celery, green onions, peppers, wine and seasoning. Remove turtle meat from to and cut into bite size pieces. Turtle meat is said to taste like veal, especially when fried, but even on the more expensive weeks, veal isn’t that pricey, so that has to mean something, right? Cleaning the Turtle. The vinegar will help to tenderize the tough turtle meat, making it easier to cook. In a 5-quart saucepan, melt the remaining butter and add turtle meat. Mash the egg yolks, chop the whites and add to thicken the stew. Stir until heated through and well mixed. We use cookies to make wikiHow great. make it again. Keep stirring the mixture to break up any clumps of flour. Go to reviews. This loosens up the skin and meat connected to the shell and makes it easier to remove the turtle meat. Add turtle meat and add enough boiling salted water to cover the meat. To cook the turtle meat, bring 4 quarts of water to a boil in a large pot and simmer the meat for 45 minutes. This was usually a big social occasion, usually held on a shaded beach, which lasted for close to five hours. Drop rate for meat and other mats are much, much better in the Alterac Mountain section than HF/TM section. ++ The Fannie Farmer Cookbook, the origin of this recipe, advises serving the liver and smaller part of the intestines, cut up small, plus any turtle eggs with the meat. Set aside. Cooking fried turtle is a delicious way to prepare this meat, particularly for those who haven't tried it before. Remove the turtle from pan and allow to … Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add tomato purée, beer, corn and green beans lower heat and simmer for 10 minutes. Use: Teaches you how to cook a Soothing Turtle Bisque. I got all 10 piece of turtle meat from the creek behind TM. 1. Remove the turtle pieces from the pot and allow to cool. One of those great bridge recipes found on occasion, turtle meat is fantastic for leveling cooking, it starts red at 175 and doesn't hit yellow till 215 and green at 235 (greys out at 255). Then cover and cook on low heat for 6 or 7 hours or until turtle meat is tender. Now drain the oil from the frying pan. Pour 8 cups (1.9 l) of … hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {}); hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, 'a044f211-b962-488d-b4e1-58f88c3f20ae', {}); Subscribe to our monthly newsletter for all things wild about Florida – from airboat rides to over 200 exotic and regional animals. Drain the meat and reserve the turtle water. Include your email address to get a message when this question is answered. Use tongs to pull out the softened meat and place it on a large plate. Place a small amount of oil in a Dutch oven or large pot. Serve over steamed white rice or pasta. This method gives tender meat with a crispy, crunchy coating. Gently stir in turtle meat and continue to cook 30-45 minutes, adding stock if necessary to retain volume. After the water has reached a boil, reduce the heat. https://www.realtree.com/timber-2-table-wild-game-recipes/deep-fried-snapping-turtle, http://www.stilltasty.com/fooditems/index/16789, https://www.tasteofhome.com/recipes/turtle-soup/, https://www.southernliving.com/food/how-to/how-to-freeze-and-store-soup, consider supporting our work with a contribution to wikiHow. Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This meat was brown, pretty stiff and quite chunky, but a delight to work with compared to the snapping turtle with bones. The sauce should be somewhat spicy as the name indicates. Fry it up like you would chicken, alligator or pork chops. Besides the savory flavor, turtle meat also provides a great deal of protein and less saturated fat than beef. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Cook-Turtle-Step-1.jpg\/v4-460px-Cook-Turtle-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Cook-Turtle-Step-1.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Cook-Turtle-Step-2.jpg\/v4-460px-Cook-Turtle-Step-2.jpg","bigUrl":"\/images\/thumb\/9\/94\/Cook-Turtle-Step-2.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Cook-Turtle-Step-3.jpg\/v4-460px-Cook-Turtle-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/95\/Cook-Turtle-Step-3.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Cook-Turtle-Step-4.jpg\/v4-460px-Cook-Turtle-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Cook-Turtle-Step-4.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Turtle-Step-5.jpg\/v4-460px-Cook-Turtle-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Turtle-Step-5.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Turtle-Step-6.jpg\/v4-460px-Cook-Turtle-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Turtle-Step-6.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Turtle-Step-7.jpg\/v4-460px-Cook-Turtle-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Turtle-Step-7.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Cook-Turtle-Step-8.jpg\/v4-460px-Cook-Turtle-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/80\/Cook-Turtle-Step-8.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Turtle-Step-9.jpg\/v4-460px-Cook-Turtle-Step-9.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Turtle-Step-9.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Turtle-Step-10.jpg\/v4-460px-Cook-Turtle-Step-10.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Turtle-Step-10.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Turtle-Step-11.jpg\/v4-460px-Cook-Turtle-Step-11.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Turtle-Step-11.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Turtle-Step-12.jpg\/v4-460px-Cook-Turtle-Step-12.jpg","bigUrl":"\/images\/thumb\/0\/03\/Cook-Turtle-Step-12.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Cook-Turtle-Step-13.jpg\/v4-460px-Cook-Turtle-Step-13.jpg","bigUrl":"\/images\/thumb\/5\/55\/Cook-Turtle-Step-13.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Cook-Turtle-Step-14.jpg\/v4-460px-Cook-Turtle-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Cook-Turtle-Step-14.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Cook-Turtle-Step-15.jpg\/v4-460px-Cook-Turtle-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Cook-Turtle-Step-15.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Cook-Turtle-Step-16.jpg\/v4-460px-Cook-Turtle-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Cook-Turtle-Step-16.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Cook-Turtle-Step-17.jpg\/v4-460px-Cook-Turtle-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/78\/Cook-Turtle-Step-17.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Cook-Turtle-Step-18.jpg\/v4-460px-Cook-Turtle-Step-18.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Cook-Turtle-Step-18.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cook-Turtle-Step-19.jpg\/v4-460px-Cook-Turtle-Step-19.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Cook-Turtle-Step-19.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"