This sounds utterly wonderful! Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. The sour cream or whipped cream addition sounds delicious. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Nov 2, 2015 at 7:52pm PST. Double win! In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? It would be crispy sweet on the outside and soft inside, a delicious compliment to the soup. Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. I used a combination of dried apricots, apples, and prunes. ... lefse are baked on the griddle and served with either sweet or savory fillings. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. I recommend large pearl tapioca, but a smaller tapioca would also work. I have been enjoying sweet soup since I was a child when my dad would make it. And then left overs (if there are any) the next day or two, too. This is Christmas and all the happy memories. Just like my mother made every year. It sounds delicious, however! My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. What traditional foods do you eat around the holidays? One of my first Christmas memories with my then-new-boyfriend 10 years ago (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. I'm here to show you that cheap cooking can be really, really good. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Spritz cookies. Enter your email address below and receive new posts by email. Can be served hot or cold. Soak tapioca in water overnight. Use any combination of mix dried fruit (ingredient #5, below). Copyright 2007 - 2020 Tanya Jolly & Sally Stevens, Volunteer Spotlight: Carrie R. in Fort Morgan, Colorado, A bottle of Cranberry-Raspberry Juice (use the size needed for your family-- we had 7, so we used a large bottle), Peeled and chopped sweet apple (we used 1 large Honeycrisp apple, and you could also used dried), Peeled and chopped pear (you could also use dried), A large handful of chopped dried apricots, Raisins, Dried cherries, Craisins, or other dried fruit as desired. Serve. I believe moms recipe is in a cook book somewhere. That makes me very happy. Cook overnight, removing the cinnamon sticks so as to not overpower the soup. Today, I’m continuing on with another family favorite: Sweet soup. Going to use my dried fruit: kiwi and ginger. There is just no other way to soften it, so you have to plan a day in advance. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. He only used prunes, raisins and cinnamon sticks. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes I started with 1/2 cup sugar, and upped it to your measurement (due to the cranberries), as well. Thanks for sharing! For some years now I have made it in a double boiler, and I find that it is a better way than on the stovetop. This was also served by my mother and grandmother. 20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. . My mother would make this soup throughout the winter months and still a favorite of mine. I hope you don’t mind that I linked this. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … This sweet soup is one of those foods. One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. Bring 5 cups of water to a steady boil. Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. My grandmother, whose family came from Sweden used to make it when I was a kid. She would add port wine to the adults portions. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. It was always delicious and can be served cold in summer or hot in winter. I want to try that! He was gracious enough to let me stage the ingredients . and very delicious and hubby likes it to. We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. Maybe I should started eating it a day or two before. It will be a very sad day when this hardy crockpot dies. Growing up, we would eat traditional Norwegian foods on special occasions. I think I’ve heard some variation of that. salt. This is a tart fruit soup combining cherries, raspberries, and apples. norwegian fish soup. It all just disolves away. I hope you can find this recipe! I miss my Grandmas fish eyes in her prune pudding!! LOL. Reminds me of a traditional holiday soup for my family that my grandmother called Grape Soup (unfortunately I don’t know the German name for it, probably something with kirsch in the name). Miss my ND produce here in TX. DIRECTIONS Add tapioca to boiling water, stirring frequently. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … My mother used to cook various Norwegian foods at Christmas time. Love the taste. Whisk in the remaining flour. I’ve been making søtsuppe for many years usually at Christmastime. Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). I would love a recipe if you have one! I also used the cinnamon stick instead of the powder. I recently made Sweet Soup What we get never leaves any “fish eyes”. Return the water to the stove, and add the apple; simmer for 5 to 10 … Wondering if a little rhubarb might be fun. Thanks! I will try sweet soup!! PS: Thanks for the tip about eating it over yogurt! I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured.