Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. We hope you enjoy. Mix well. MagazineMonthly feature articles, guides and resources you’ll enjoy. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) The Epicurus word mark and logo are trademarks of. Feel free to stay updated by subscribing to the RSS feed. Stir remaining mixture into soup. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Gather the ingredients. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. fresh or frozen pitted Bing cherries, halved, 1 1/2 cups sour-cherry juice, such as Knudsen’s. 1 slice lemon. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. Puree cherries and reserved liquid, if any, in blender or food processor. Create a personalized feed and bookmark your favorites. An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. Please use the search box above to find content within this section. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. 3 tbsp flour. In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Add cherries, with their juice, to a 4-quart saucepan. They are almost always served cold, and often with a dollop of whipped […] Bring to a boil and add cherries. 2 Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Stir in cherries & cook for 1 minute. Separately, combine sour cream and flour. Invariably, this recipe is always a delicious treat not to be missed. Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. Nothing brings me back to my roots as much as this soup. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… … In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. It is hard to describe the magic of this soup … There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. In our family, no one really likes it, except for me and my dad. In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. If you wish, garnish with additional halved, pitted fresh cherries. https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. RecipesThe Recipe FilesMore than 8,900 great recipes. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Serve in bowls or in glass tumblers. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. Instructions Combine water, sugar, and cinnamon in soup kettle. Today I’m giving you a Hungarian summer classic, the chilled cherry soup. 1 Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Thanks for dropping by! Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. Cold Cherry Soup. Cook something today! The finished soup has a silky smooth consistency with the cherries being the only texture in there. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Get recipes, news, and how-tos in your inbox every week. Bring to a boil. Gradually add mixture to soup remaining in saucepan, stirring constantly. COLD CHERRY SOUP. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Reviews: JUDYB 70 122 June 17, 2003. Stir and remove from heat and chill. Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. When I was there I had strawberry soup and elderflower soup. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. We are updating Epicurus.com to include new recipes, and a whole new format for them. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. Pinch salt. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. Stirring constantly, bring the soup almost to a boil. Over medium heat, stir until thickened & smooth. Let cool, cover, and chill. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Very refreshing, with a nice balance of sweet and sour. EGO BlogA blog for foodies with great articles by celebrity writers. Season with pinch of salt, if desired, and chill. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. Add vinegar, cornstarch, and cinnamon. Add enough water to cherry puree to make 2 quarts. When I got back I made the classic sour cherry soup. I have a recipe that is similar to this one - it is a hungarian soup. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. Bring the contents to a boil, and then reduce to a simmer. They are definitely quite different than any soup you have ever made. It’s a really great way to cool down when the summer is hot and you want something simple. Recipes … Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. One bite of this unusual soup and you’ll be hooked. Yum! Which means more to us. FoodResources about food for those who love to cook. The GlossariesMore than 20,150 answers to your questions. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. 2 24-oz jars or cans of pitted sour cherries. Copyright © 1996-2020 Epicurus.com. Cold Cherry Soup. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). When this syrup is cool, blend in the … Add sugar and lemon juice. 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. Reduce heat to medium-low, and simmer 5 minutes. This amazing soup has graced my family table for years. The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup Cook until the cherries are soft, about five … Stir in wine; taste and add sugar as needed. Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. Meanwhile, in a medium bowl, mix sour cream with flour, … This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … 1 cinnamon stick. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. We believe this soup is best made with fresh cherries. All rights reserved. Add salt, cinnamon stick, and … The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. Place in pan and cook, stirring constantly, until slightly thickened. Hungary has a weird obsession with unusual soups.