in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Cover and cook for about 4-5 minutes on low flame till they are nicely browned on all sides and half cooked. 5) 5-6 Garlic Cloves . Then reduce heat a little and add cumin seeds and asafoetida. Serves for 2. Accessibility Help. Keep the pan open at all times, no need to cover with a lid. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. 6) 1 tsp ginger chilly paste. Heat the oil in a pan on medium heat. It has high iron content along with potassium, fiber and calcium. Aloo Methi: Potato Fenugreek Stir-Fry . Transfer it to a serving bowl and enjoy with it. The add the chopped methi leaves to the pan. Cooking Time: 20 Minutes. Once the oil is hot, add the cumin and mustard seeds. Add the chopped potato and stir. It provides an excellent dose of Vitamin K and other minerals. Methi was cooked very frequently in our kitchen in India during winters. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Main Ingredients : Potatoes (आलू), Fresh fenugreek leaves (methi) (ताज़ी मेथी) Enjoy with roti or paratha, along with a side of raita! This site uses Akismet to reduce spam. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Ingredients. Then saute dry … When the cumin begins to brown, add the potatoes and spices and mix well. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Who all are a fan of this dish? It aids in digestion and has anti-inflammatory properties. Then add Cumin Seeds, Fenugreek Seeds let them crackle. 7) 1/2 tsp Mustard seeds. Tomato potato Methi Bhaji in Marathi: Preparation Time: 15 Minutes. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Methi Aloo Recipe. Step By Step Instructions With Photos for Aloo Methi Recipe. Disclosure. Event. Add the … Once the oil is well heated, reduce the flame to … The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Aloo Methi is a famous North Indian recipe, which can be prepared with easily available ingredients in your kitchen. Pleasr mention the quantity of corainder powder. It is an every day cooking. Chop the methi leaves. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. Add oil to a pan, add cumin. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. 0. Facebook is showing information to help you better understand the purpose of a Page. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Wash, peel and dice the potatoes into cubes. A tasty winter dish made with baby potatoes and fresh fenugreek along with dry spices, a great combination to be eaten with Parathas . The other variation is by using baby potatoes. Methi Na Gota Recipe: This Gujarati-Style Methi Fritter Makes For Perfect Winter Snack Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Favorite. Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt. Prev Article Next Article . 3) 1 tomato. Jump to Recipe. Then add the diced potatoes and green chilies to the pan. Kasuri Methi Aloo is delight lunch recipe for winters. This recipe has been viewed 14124 times Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. Remove stems of methi leaves, wash well in water and chop finely. This is a Sanjeev Kapoor exclusive recipe. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Aloo Methi Recipe. Serve it hot with any Indian Bread like roti, chapati or puri and curd. To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. Now add the chopped potatoes and mix well to coat with oil. now finely chop the methi leaves and keep aside. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. This a very simple aloo methi recipe. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Somdatta Saha | Updated: December 02, 2020 14:25 IST Aloo Methi Recipe made by Aloo & Methi. Baby Potatoes 8-10 no. The recipe of aloo methi is as simple as anything could be! Fenugreek helps in lowering your cholesterol levels. We'd love to know your thoughts about this dish! Stir for around 3-4 minutes as the methi leaves will start leaving water. Pluck the methi leaves and wash them. Stir occasionally. Press sauté and add oil to the pot. Add water little at a time and prepare a soft dough just as we make dough for … Add garlic and gree chili pepper. Learn how your comment data is processed. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Recipe Card; About This Recipe. Stir them well till all the ingredients are mixed well. Actually the recipe does not call for coriander powder, I’ve updated the instructions. Aloo methi recipe | alu methi recipe with step-by-step pictures. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Press alt + / to o Add salt, turmeric, red chili powder and the chopped methi leaves. Onion Chopped 1 no. Aloo methi is a quick everyday dish that can be made with minimum ingredients and still taste wonderful. Sections of this page. Coarsely chop the leaves. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Prep Time 10-15 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Easy Print E-mail. Heat oil in a pan. A + A-Email Print. It is even an apt dish to pack in your Lunch Box. Rinse the leaves thoroughly in … Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Don't let the garlic burn. Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. aloo methi, fenugreek leaves recipes, methi leaves recipe. Post was not sent - check your email addresses! The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas. Add cumin seeds and chopped garlic and cook for about a minute. 2) 4 cup Fresh fenugreek Leaves. Once the moisture is completely dried, the Aloo Methi is ready. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Tomato Aloo Methi Sabzi | Maharashtrian Recipes. #aloomethi #sabzi # fenugreekpotatorecipeTry this Easy and Delicious Aloo Methi Recipe! How to make Aloo Methi - A delicious dish this, it goes well with hot phulkas or chapattis. Recipes; Quick & Easy Recipe; Aloo Methi; Aloo Methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Add 1 teaspoon Jeera/ Cumin seeds and roast them. The leaves will release liquid and then dry out. Add coriander, cumin powder and cook for 2 mts. It will also help in softening the potatoes. Stir well. Aloo Methi Sabzi Step by Step Recipe Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), medicinal benefits of methi (fenugreek leaves), Methi Recipes | 7 Indian Fenugreek Recipes, Potato Recipes | 34 Veg Indian Potato Dishes | Aloo Recipes, Indian Curry Recipes | List of 30 Indian Vegetarian Gravies, Indian Sabzi Recipes | 18 Dry Vegetables | Sookhi Sabji, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes. rinse well making sure the dirt and bitterness of methi are gone. How to make Aloo Methi Wash the methi leaves thoroughly and cut the stems near the roots and discard. Let them sizzle for a few seconds. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Don't forget to Pin this post to save it for later. Coarsely chop the leaves. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Vegetables. Then drain the excess water using a colander and leave them to air-dry. All you need to do is saute washed potatoes until they are half-cooked. Recipe will serve 4 Ingredient Quantity. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Aloo Methi is quick and easy to cook and is a great comfort food. Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally. Remove the leaves from the stems of the methi/fenugreek leaves. Boil potato and chopped in to small cubes. Take 5 cups of Methi Leaves and give it a good … Sorry, your blog cannot share posts by email. Turn off flame. ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? Recipe Description. The two variations come from making the dish using mustard oil with a tempering of garlic which adds its own flavour to the dish. Learn how to make aloo methi ka saag Punjabi style. Make this restaurant-style bread at home using my simple recipe. ALOO METHI | ALOO METHI RECIPE | ALOO METHI FRY. Aloo Methi Recipe. Aloo Methi Dry Sabji Recipe. Who all are a fan of this dish? This dish is delicious in addition to being healthy! Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Usually, mustard oil is used to make this aloo methi recipe. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Heat oil in a large heavy bottom saucepan on medium-high heat. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka. When they begin to crackle, add garlic and fry till it begins to smell … Now add the crushed paste, saute until light brown and then add the Curd mixture. This recipe is a perfect amalgamation of spices, methi and aloo.It tastes … Lush green and fragrant, fenugreek leaves lend their distinct character to any dish they are part of (case in point: methi chhole). :) #Aloomethi #Aloosabji #Indiancuisine... ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Your email address will not be published. If you are a new mom, consuming fenugreek leaves will help in better lactation. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. It is flavored with mild Indian spices. :) #Aloomethi #Aloosabji #Indiancuisine... Jump to. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. 7 likes. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. Once hot add cumin seeds, let them sizzle. In a hot pan add Ghee and let it heat. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Aloo Methi Sabzi is ready. December 2, 2015. 4) 1 Onion. Saute for about 30 seconds until the garlic changes color. Ingredients: 1) 2 Potatoes. Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce. Saute it … Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Heat oil in a pan. Add 1 teaspoon Jeera/ Cumin seeds and roast them. This post is also available in: Hindi. Easy and quick to prepare. Wash, peel and dice the potatoes into cubes. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Thanks for your comment. 13 Nov. One of the joys of winter is getting to cook with in-season fresh fenugreek leaves. Its a delicious and healthy recipe. There are many health benefits of fenugreek. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. . Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list.