I felt my drink was watching me. It took them awhile to give us our water and food. Dinner included choice of soup or salad and dessert. From a trip in June 2012. The trout pearls offer a firm pop, mild flavor and a hint of the sea. I'm craving more along those lines. If you're looking for a more gourmet meal with refined ambiance and attentive service, there are better options nearby. Suzie Q's Fun Fact:The name "Lulu" is a pet form of the name Louise (Old German), meaning "famous warrior." I was irate. But here's the problem if there were berries in it why didn't he find one until halfway through eating it? I ordered a strawberry daiquiri and the 3-course feast: cold vichyssoise (potato leek) soup, refreshing and unexpectedly filling; shrimp linguine with marinara sauce; and tiramisu with dessert. This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! Although you don’t have to be so elaborate, always serve your well-chilled vichyssoise with a garnish of chopped chives. etc. Alice Water original print Vichyssoise 1968. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice. I had the Vichyssoise (served deliciously cold) , Filet- Medium Rare, and the Cappuccino ice cream. Price per Quart. On the ceiling there are these plastic colorful shapes hanging from the ceiling, but from the second level you can see they are caked with dust. Want to chime in. But boy have things gone down hill. Submit corrections. The caesar .salad? Calling all carnivores! My companion didn't finish it -- or his ravioli entree. My Martini up, two olives arrived as if it had been sitting at the bar for that half hour, and  just long enough for my olives to apparently turn into a twist of lemon. The spoonbill (or paddle sh) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. Great space. Since it was a warm evening I tried the Vichyssoise, which was simple but delicious. Opened… A golden osetra, prized for its unique light color, only 20% of harvest produces such highly sought after pearls. A very enjoyable experience. Served with house-made garlic toast. The original chef comments: I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, Anthony Bourdain's Les Halles Cookbook. There was no unifying theme whatsoever. And the menu we ordered off of made no mention of berries. The processing, however, will vary with the producer. Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. They finally brought the and  champagne apologized. Wish I could remember his name, because he deserves a shout out for his extraordinary service! it is children friendly! I thought putting butter on top would help but it didn't.Tiramisu. Busy place that manages to let you still feel significant and not just a pass thru diner - compliments to all for that very important aspect of dining. Black cardamom star fruit jam, long pepper, toasted brioche. Grey to black in color. I was gonna push it asking for a 7:30 PM reservation especially trying to wrangle eight people. the vichyssoise was scrumptious! Servers were polite, cheerful, and efficient. Chop the leeks into small pieces. The drink returned with two olives plopped into the drink. I was just appointed that it wasn't the ice bucket in order to keep the champagne chilled, however, well it is appointment didn't stop there. Once we stepped inside, though, Lulu felt like the ubiquitous trendy restaurant you'd find in most latter-day Las Vegas hotels: Pounding club music, dark, crowded, multi-level, with a lot of seating next to the bar. The waiter provided excellent friendly service. Not so easy to find in August in Palm Springs. How? Canada, goat, triple créme, bloomy rind, buttery, indulgent. The waiter then offered me the child's menu order of pancakes at $9.99, which I accepted. After you master the basic recipe, be sure to try the recipe variations below. My guess a misfire in the kitchen, but hey, we'll take it;  brown guacamole, or not. Au revoir Lulu. The portions were very generous so the flourless chocolate cake was packed to go for me. Creamy Leek and Potato Soup (Soupe Vichyssoise) Audrey This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Everything was very, very good, and the chocolate cake is to die for! Great decor and atmosphere. The next thing you know the waiter who only made special appearances  and very rare special appearances dropped something that hit a  wine glass, The shards of which went flying into the birthday girls pizza.I have to say I don't even remember if anyone else ate their food they just put it around the plate for the most part. There are just too many similarly-priced local restaurants to choose from, with far better cuisine. With very few ingredients this has to be one … I ordered it because I asked the waitress what's a popular dish at LuLu's? I did mention to him that I ordered my drink with olives, and he did take the drink back to the bar, to get olives. Our hostess I have a darted off already so I could not talk to her about the situation. favorite this post Nov 26 Need friends (louisville) hide this posting restore restore this posting. 4 Course Menu ( Ready to eat ) - Yellow Corn Soup, vadouvan, lime zest (No dairy) - Prime Ribeye Sliced Steak 10 oz., Grilled Zucchini, Garlic Potato - Warm Goat Cheese Honey - Strawberry Apricot Chiboust Cassis gel (Gluten Free) Vichyssoise, as its name suggests, has French roots, but is an American invention. Time: 1 hour 30 minutes, plus 2 hours for chilling. Food is delicious… Dining alone is often somewhat uncomfortable, but the waiter did everything to make my dining experience comfortable. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. I got it because it was served cold and seasonal means fresh. It was 11:15. Classic cocktail sauce, shaved horseradish, and truffled mignonette. A selection of east and west coast when available. just ask Scott, our fab server..he missed a few close calls of my 2 yr oldgranddaughter's flying dishes!we ordered the filet and shrimp with Liguini...tasty and great portions. Even though we were sat near to the kitchen it was rare for them to ask us how we were doing or if we need anything. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. We marveled at Lulu's eclectic menu, which - to put it mildly - was all over the place. I, then, declined to order anything. Vichyssoise is one of the simplest and most versatile cold soups ever--basically a silky smooth puree of potatoes, onions or leeks, stock, and cream, well chilled. Beyond flavorful, as were my Sand Dabs--sauced perfectly. This chilled summertime soup is smooth and sumptuous. Do NOT let them brown. Vichyssoise Soup quantity. A deal that didn't register with me until I ate the food! I know, for a fact, I will NOT be revisiting this trap ever again.tripadvisor.com/ShowUser…. 1 onion or 3 shallots, sliced. Plat De Mer Royal plus your choice of caviar. Vichyssoise is a classically vegetarian dish, but at the same time, it's rich enough that a meat eater won't notice the difference. He only ate about 1/3 of it. my daughter and I enjoyed this restaurant very much. Luckily I took the free Buzz trolley from my hotel instead of driving myself or else I may have been forced to leave some of that lovely drink behind. Yield: serves 8. The mashed potatoes which were crispy on the outside from sitting under the heat lamp. But I did have forks, and a straw in my water to use to fish them out when I wanted them. By the time the pasta course came, I'd filled up so much on bread rolls and the soup that I couldn't even eat half of it. Kendall's downtown had vichyssoise with their special Bastille Day menu, and it was wonderful. Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence. Each portion of one ounce serves one to two persons. We all ordered the "3 Course Feast" ; the Prix Fix menu! The restaurant looks nice, we were seated on the second level over looking the dining room and bar. The new york strip was a horrible cut of meat or was cooked improperly. The cream in the soup had broken, which not only added a bad texture but a bad taste to the soup. 2) use white pepper–not black; vichyssoise should be uniformly white or whitish green. It was tasteless and it was so dry it felt like i was eating a cardboard box. Roasted cipollini onions & grapes, arugula salad, black truffle vinaigrette, shaved parmesan, cracked pepper aioli, garlic baguettes. At this point, why ask for the toothpick.After our drinks arrived, our order was taken. The apple glaze/sauce over the pork chop was tasty, but perhaps a touch on the sweet side for my taste. Published by St. Heironymous Press of Berkeley. I wanted to say something to the management but I was so shocked what i just saw; I just told my friends we need to get out of here ASAP.Diners Beware. This past weekend I hosted a 50th birthday dinner there. Apple Lattice Pie $ 5.49 Add to cart; But there was something appealing and comfortable about this restaurant, so we were willing to give Lulu the benefit of the doubt. In trying to please everyone, Lulu doesn't really have its own identity. Vermont, cow, semi-soft, slight cheddar bite with spicy harissa. It's Lulu's." At about 10:00, a Chicken Quesadilla arrived to tide us over. The service was ok, when we complained throughout the meal the waiter listened but didn't do anything about it. Stand out must haves include mushroom soup, seafood chowder, vichyssoise, rack of lamb and pistachio creme brûlée. Helpful (96) Most helpful critical review. Jet black eggs with a sweet, rich, nut-like flavor. The vichyssoise is a fabulous potato and leek velvet sauce. I also wanted to have a bottle of champagne chilled at the table waiting for us at the minute we sat at his price for the birthday girl so we could toast her and have a wonderful evening. We were told there was a 45 minute wait - so we went elsewhere for a drink and they called us at, just about, the 45 minute mark. Thank you Aaron for providing wonderful suggestions and service. Every detail is attended to, and the result is one of the best dining… While served properly chilled, excessive salt does not a great soup make! Menu may not be up to date. Audio CD Five Potatoes: Things Are as Clear as Vichyssoise. VICHYSSOISE Meaning: "iced cream (soup) of Vichy" (see Vichy). My Vichyssoise and wedge salad were so tasty. I felt like I was at a chic (does anybody use that term anymore) LA club. Smooth, creamy and buttery, with a robust fresh finish with a hint of sea salt, succulent pearls and a delicate nutty taste. Preparation. Vichyssoise is a creamy and smooth soup made from potatoes and leeks. The brunch menu was perfectly priced but the selections were odd: apparently, you pick one item from each of three categories for $19.99. ( a little lemon goes a long way, I'm just sayin')10:15 Yay! Chilled shrimp served with a choice of Bern's sauces; classic cocktail or fresh ginger cockail sauce. Ingredients. I've eaten this classic dish all over the world, and this was the first pea-green vichyssoise I've ever eaten. I'll absolutely be back as often as possible. Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. They gave us I think 3 or 4 different menus which was insane. Vichyssoise is a very simple and creamy soup from France which is served cold with a little soured cream or creme fraiche and just a sprinkling of fresh herbs such as chopped chives.. Menu may not be up to date. After months of anticipation, LULU finally opened its doors to big, curious crowds of locals and tourists. This is my first time posting anything on yelp but I had to write something.My friends and i came across LuLu's when we were window shopping. I travel to PS often and will never be going back. They were just getting the food out!The Filet, although cooked as requested, was just OK.  Or maybe, by now I was hungry, just a little tired, and my ass was sore from sitting.The other meals were also described as "just OK" and "nothing special"There seemed to be no rhyme or reason to who was getting served what and when. Bern's original recipe. It is a wonderfully creamy summer soup and especially good for entertaining as it can be prepared well in advance and you have no work to do but to serve it!. During my recent business trip I stopped in to Lulu for dinner. He then said--contradicting himself--that I could order pancakes at $18.99, but for a dollar more I could order off the brunch menu. Our main courses arrived. One tiny little complaint might be it was a little too warm sitting by the windows; next time we'll try asking for a cooler spot. We ordered four $6.99 bloody marys, (add $5.00 to upgrade to acceptable vodka), a burger (ordered well-done but was very pink in the middle) and a bagel with salmon (with hardly enough salmon for an open-faced bagel). Tables that sat down well after us, were served and leaving, while others got their appetizers after their main course.I didn't get a chance to experience the bathroom with the 2-way mirror, but maybe I should have strolled to pass the time.Personally, I don't think the food will ever be "high-end" and that isn't what I was even expecting or what they expect to serve. I already have a great place for gazpacho (Le Pain Quotident), so I don't need recommendations for that. Vichyssoise is a rich potato soup that is served chilled. Firm pearls, medium to large size. Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It's my brother's favorite place for Palm Springs dining. There was not, however, anything in categories 1 or 3 that complimented pancakes, unless you think vichyssoise soup and carrot cake go well with pancakes. My husband had the beef filet, starting with the wild mushroom soup, I had the Vichyssoise and Sand Dabs. 4 potatoes, peeled and sliced or chopped 2 celery stalks, thinly sliced. North Carolina, cow, ash dusted wrinkled rind, doughy, toasted almond. When I asked if it was possible to order breakfast, I was told that breakfast ended at 11:00. I hope you guys can stomach this.Before we left, I went to the restroom. Menu for Bern's Steak House: Reviews and photos of "Cafe con Leche" Bern, Chicken Bern, Delmonico What more could one ask for? The manager that did it acted like I was putting him out of his way. Served with traditional accompaniments and toasted brioche. I can barely taste the coffee, I was so disappointed.To top everything off and saved the best for last. The steak was medium-rare, perfectly cooked, unbelievably tender. 5.0 out of 5 stars 1. Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender. This is a huge reason why I wrote a review. The prices cocktails $4.99, $9.49, main courses $29.99 and $39.99 it was like we were at a sale.I will say that some of my people said that the vichyssoise what is the best they ever had. For the month of September, the $98 four-course prix fixe menu will feature vichyssoise, the classic French chilled leek-potato soup, and an entree of sliced, prime New York steak topped with trout roe and served with lobster tail, bell pepper and polenta. When we sat at the table I was pleased to see there was a marble wine cooler place on the table. Nothing not to like. So that's what we did. We arrived at 7:30 and the place was buzzing. Not terrible by any means, but not exactly a revelation, either. Read more, Kristian J. When the waiter finally came over, he asked if there were berries or something in the creme brule, after he checked the menu came back to say there were. The tiramisu was from a box. But that was it just apologize no free dessert no for dinner no free champagne no free cocktail nothing. After and set up the busboy take the rose wine away as quickly as possible. We saw so many people dining in the Bistro so, we had our hopes up. I love meatloaf but this one missed everything. Read more, Marcela C. Came to Bern's to celebrate my 50th birthday and it was a wonderful experience! Vichyssoise at Lulu California Bistro "This restaurant is a must for those seeking a bite to eat in Palm Springs. Much later that evening I enjoyed every last bite of the rich and moist cake. I ordered the Vichyssoise Soup, Linguine with Shrimp followed by the Lulu's Signature Triple Chocolate Cake. My partner ordered the vichyssoise soup, the new york strip, and the creme brule. Absolutely wonderful total experience from the moment we walked in clear through to dessert. Having to wait for a good experience is better than having a bad one. Then the creme brule came out, about halfway through eating it he found a big brown thing in it. If unsure of your risk, consult a physician. Picking … My party of five adults was seated at a booth designed for three, so we were uncomfortable. But you get what you pay for. B.Y. Again, quickly to be disappointed. Medium-sized pearls, pitch black in color, delicate buttery flavor. What a surprise to be recognized by the manager, Gabe, after two years away because of health issues for my 94 yr old Mom. It was soft and light (texture) how I am used to but it didn't taste like anything. WONDERFUL!!! Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. And while there are hundreds of recipes for cold leek and potato soup, we think going with Julia’s classic recipe from Mastering The Art of French Cooking is the only way to go. Vichyssoise was in fact ``invented'' by Louis Diat (although it is a fairly standard, and not very tasty, variant of potato-leek soup), and is properly a New York dish, not a Los Angeles one. I totally recommend the Lenny's Chicken ( has onions, brocccoli and mushrooms) I opt for noodles He took our drink order and a half an hour later our drinks arrived. Our friends' mushroom soup was also over-salted. Other Items You Might Like. Although the old Chasen's, I think, used to have it … I visited during weekday lunch and ordered from a menu offering a three course meal for $19.99. Sirloin steak served with classic garnishment & our own seasonings. On the "a la carte" side of the menu, Lulu was obviously trying to court the retiree contingency with 80s-era prestige fare such as escargot (!! Most people chose this as the best definition of vichyssoise: A thick creamy potato sou... See the dictionary meaning, pronunciation, and sentence examples. It tasted like they simply took mushroom gravy and blended it, it had an beef broth flavor. This is so close to the Vichyssoise I loved, and you will too! Our party arrived early and they said it's at 7:30 which was wonderful. Deselect All. A busboy came and filled water, I asked him to get our server immediately as I want to the birthday girl to be surprised and excited... Five minutes later our server decides to show up. Overall my dinner was very good and I would order the same meal again. Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra. And the green color? Firm with a complex, nutty flavor, and a buttery smooth finish. I order an $80 bottle of champagne, and for pushing a few buttons and getting me a reservation I tipped them $20. And on the opposite end of the spectrum, for the 20-somethings, Lulu's menu offered some hilariously out-of-place healthy options: gluten-free pasta, quinoa-stuffed acorn squash and lettuce wraps. I felt I would sip my coffee and make something once I got home. She ate every bit of her meatloaf dinner. Very good caprese, and I fancy myself a connoisseur. (something, I would later surmise, the kitchen would not be happy they were telling people). So I called and luckily they were sweet enough to get me a table and get me in. Individual dishes were clearly chosen to target each distinct category of Palm Springs tourist: Elderly retirees, families with kids, and 20-something ladies enjoying a "girls' weekend." =~=~=~=~=~=~=~=~Surrounded on all sides by near-empty, fuddy-duddy steak restaurants and dated Italian joints that had their collective heyday in the 80s, the modern and fresh Lulu beckoned us to enter. Vichyssoise Soup $ 7.99. A restaurant with this much variety in the menu often gives me pause, but after multiple visits everything we sampled was great (or swiftly corrected to perfect). The look and feel of the place is unique in Palm Springs, and I mean that in a positive way.I've eaten there at lunch and dinner, and both times the service was spot on. But as it worked out they were able to seat us. in Williamsburg, Virginia, writes:What’s the difference between evaporated milk and condensed milk? Sampled several starters & realy liked them all. There are good restaurants in Palm Springs but LuLu's isn't one of them, skip this place and try out any other place on the main strip. And fortunately I couldn't table for 8 at 8pm our Saturday is impossible anywhere in the city. Julia Child says that it's great for a light lunch with a salad, fruit, or cheese. Amber to dark brown in color, smooth, slightly nutty flavor that is impeccable. Add to cart. The green beans weren't any better, they were over cooked and limp. Turning away people may have actually been a good thing. In an interview with The New Yorker, Diat affirmed he had been invented the Vichyssoise in 1917 when he used to be the Chef of the Ritz-Carlton in New York. The caviar is very carefully selected. Of these, I only tasted the ceviche. MP3 Music Listen with Music Unlimited. This is a very hard review to write because in the past I LOVED Lulu. But any other cold soup suggestions would be appreciated. La vie quotidienne en chansons sous la drôle de guerre et l'occupation, vol. Fresh farmed White Sturgeon Caviar. Each caviar varies in some way: size, color, style, country of origin; and of course, taste. We were seated in the thick of it all. They don't seem terribly concerned about building a repeat-customer clientele. As "mycophile" correctly observed, Vichyssoise is American, created in New York by a clever/desperate chef. The restaurant isn't named after you. Thanks. Chives on top are the perfect garnish. Fresh Maine lobster tossed in citrus mayonnaise, Micro greens, avocado, mango, gaufrette potatoes. It was like rubber, he couldn't cut through it with the steak knife and chewing it was almost impossible. But having been to Piero's Aqua Pazza, I was expecting at least that. 3) add the cream just before serving it, mixing it in until well-blended. My friend was unimpressed with her quesadilla (literally a tortilla with melted American cheese--what any latchkey kid could make on his own) and at $13.99, not worth it. While the portion was generous, it was obviously not authentic.... instead of raw chunks of fish marinated in citrus juice, we got minced cooked fish mixed with avocado pieces. It is dead easy to make as well. Lobster ravioli tasted OK, although again, the salt level was too high. Arugula, pistachio pesto, 12-year aged balsamic. It lacked flavor. They were having a summer special so I ordered the mushroom soup, meatloaf w/ mushroom gravy, and tiramisu. Perhaps America's nest fresh water caviar. It will be interesting to see who their clientele ends up to be.The waiter was as attentive as he could possibly be, what with the crowd and the table of ladies who's bottle of Balsamic Vinegar opened and spilled all over the table. (The pasta was mediocre, with just a handful of shrimp). Alon S. Bern's is a unique treasure. We will definitely return. Amanda's Woolsey: By far the best Pho in town and they have an appetizer size perfect for sharing. This restaurant is a must for those seeking a bite to eat in Palm Springs. During the same interview, Diat also told that his recipe derived by a … See definitions of vichyssoise. The key is to use the … Classic soup of fresh leaks and potatoes with herbs, spices and fresh cream blended to a rich and creamy soup to serve either hot or cold. Ultimately, for the price, we enjoyed our meals and the lively atmosphere. Sushi quality tuna hand diced and dressed with Asian spices, soy wasabi dashi, tobiko, wonton crisps. Eat me ouTtt todaay hide this posting restore restore this posting. The wait was only 5 minutes on a Sunday morning, which was perfect. Measures 7 ¼” x 11” This is artwork and a recipe from a folio of thirty loose individual prints of various sizes by graphic artist David Lance Goines, who has long illustrated anniversary posters for famed chef Alice Waters' Chez Panisse restaurant. I ordered the Vichyssoise Soup, Linguine with Shrimp… Vichyssoise - Menu - Lulu California Bistro - … Instead of my $80 bottle of champagne it was a $26 bottle of rose wine. me and my … It had about 5 pieces of pasta tons of garbanzo beans, and about the equivalent of 3 whole red and yellow peppers chopped up. Vichyssoise By Mark Bittman. I think this establishment is so well-attended by tourists that they do not need to worry about offering quality service or food. Breakfast: 8am - 11am; Lunch: 11am - 3pm; Dinner: From 3pm; Happy Hour: From 11am; 3 & 4 Course Feast from 11am: 3 & 4 course feast from 3pm after brunch; Early Bird: 3pm - 5pm daily. Read More. The mushroom soup had an odd texture, it wasn't chunky but not smooth either. Wonderful dinner, wonderful space.Can I say wonderful one more time? Bern's is the BEST steak house in all of Florida, hands down!!!! When we walked in we noticed they hung up all their awards they accumulated over the years. ORIGIN OF VICHYSSOISE. When I was at the urinal I saw one of the employees leave the stall, walked out, and went straight to work WITHOUT washing his hands! And also the simpler one. Whatever, we weren't in hurry to go anywhere. It was the worse thing I ever tasted. We had Steve as our server, everything was smooth and fun. Read more, See this menu on Bern's Steak House's site, Fried Green Tomatoes & Buffalo Mozzarella. Went for Sunday brunch. 1 course, 2 courses   requires, 3 courses and things were all over the place and you had to look here for this in there for that and if you wanted a different item it was on a different menu etc. butter 4 leeks, white and light green parts only, thinly sliced I'm a stickler for details I knew this was going to be a good night. It was unpalatable, to say the least. The most reliable tale concerning the origin of Vichyssoise indicates the French Chef Louis Diat as the creator of this soup. A wonderful genuine Sturgeon Caviar. The result is a vichyssoise with a taste and rich color all its own. The meatloaf with mushroom gravy tasted exactly like salisbury steak from a tv dinner. Preparation time: 10 minutes, plus 2 to 3 hours chilling Cooking time: […] Mineral water, such as Vichy Malossol means little salt. I deleted it on the app and try to make a reservation for Saturday. Good mass- produced food at a reasonable price.For now, although LuLu may be the place to see and be seen, stick with Trio for better food and a Martini served cold with olives on a pick. There is a risk associated with consuming raw oysters. Nathan our waiter was energetic and attentive to our needs. I'll just start by saying that it was only the restaurants 4th night open, and it was a Saturday, however...this place gave new meaning to Slow Food movement.Much of what I have to say has already been said in some fashion, but I think it will be constructivel to LuLu read these things.I called to make reservations and was told they weren't taking any more reservations for the evening, but just to come on down and they were sure they could accommodate us. Half lobster, 1⁄2 lb shrimp cocktail, 6 oysters. I asked him if he felt anything on the brunch menu complimented the pancakes in category 2, to which he had no answer. In a 6-quart saucepan over medium heat, melt the butter. Large delicate pearls, medium to large firm berries.Creamy and smooth. Submit corrections. After all, she is the American who taught us to love French cooking. SuperUberGoober :) Rating: 3 stars 07/17/2009. This selection is among the highest quality caviar available in the world today. RED PEPPER VICHYSSOISE. But our waiter happily agreed to wrap up the leftover pasta and my whole dessert for "the road." The soups were excellent. Heads up: From now on, other Yelpers will be able to see how you voted. The service was surly. Dine at your own risk. Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.It is traditionally served cold but it can be eaten hot. Hmm...better food quality.Let's start with the vichyssoise. Top service normally reserved for eateries twice the price. We parked near LuLu's the night before we ate there, we made note after looking at the menu we should try them out. The front desk did appear to be spinning a bit as they talked into their little wireless button Janet Jackson microphones.The space is great, and its a kind of energy that Palm Springs needs more of. Rather pathetic, with one long leaf of romaine, not torn, not properly dressed. favorite this post Nov 26 Looking to lend a hand on Friday (New Albany) hide this posting restore restore this posting. Saturday afternoon I stopped by Lulu to think of a person. The food is good, the atmosphere is nice, and the service is great. Sturgeon may come from almost anywhere, and the caviar will be much the same. Vichyssoise. People were seated after us but they were served before us. France, raw sheep, moist, creamy, spreadable as softened butter. In a year's time The Chronicle reviews well over 200 restaurants, and that's only a fraction of the places we get around to visiting. Yukon Gold Potato Blinis (six) $6.90 The classic parings for caviar are fine quality iced Champagnes and icy-cold vodkas. potato and leek soup served deliciously cold.
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