Separate each biscuit into 2 rounds. I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. Spread a thin layer of pesto over goat cheese layer. I’ve had this recipe idea on my radar for weeks. I know it’s disappointing to try a new recipe and not enjoy it, so I truly wish you would have loved these. Great for potlucks, or as an accompaniment to soup or salad meals. basil pesto, black pepper, sour cream, bacon, salt, shredded cheddar cheese and 6 more. In a 10-inch nonstick skillet, heat oil over medium-high. Top with pesto and spread evenly. ‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead????? Required fields are marked *. I just keep thinking of pairing these flavors together for an … Disclosure & Privacy Policy. Serve with French bread slices. These look amazing. Thank you for taking the time to share this kind review! Anywho I was planning on making this again this year but the stores around here have been having issues getting the phyllo shells and pastry in, I was wondering if you might have a suggestion for a substitute or alternate method with the same filling? Bursting with tangy, sweet flavor, these red gems bring the bites to life and are a natural complement to the pesto and Parmesan. Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. It really means a lot! Your email address will not be published. Classic Basil Pesto Crostini recipe features zesty pesto sauce spread over crispy toasted baguette slices. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Erin..how funny! I hope you enjoy! MyRecipes may receive compensation for some links to products and services on this website. Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! Mix until balls are well covered with pesto. Hi Jennifer, I’m so happy to hear that these have been a hit! I’m glad they were a hit, Theresa! This post contains affiliate links. You could also lay a little knife next to the twists in case anyone wants to spread the pesto on top. Made these tonight for a Christmas party. What Dips Can These Pesto Appetizers be Dunked Into? Process until well blended. Place tomatoes on a serving platter and spoon the filling into the tomato cups. Any suggestions would be greatly appreciated, thank you!!? Cover and process until just combined. Pesto Polenta Bites with Fresh Tomato Bruschetta. Now that I have my red-and-green eats courtesy of these simple, lively sun dried tomato pesto bites, all I need is the attire to match. I also used a jar of store bought pesto for convenience but if you are really ambitious, you can use homemade pesto also. I hope this helps! Roast tomato and pesto crostini. 1 Tbsp. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. ?) Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. Can I make the filling three or four days early and store in the fridge and assemble on party day?! That is funny, Cat! They are so easy to make, healthy and delicious! Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling. One of my most requested recipes! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They are beautiful little bites that are packed full of flavor. Leftover pesto? Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients. diced olive-oil packed sun dried tomatoes. We made this recipe as appetizers for a wedding. WELCOME! A simple, gorgeous and fresh appetizer to celebrate all the summer flavors. Finely chop garlic in processor. Keep my secret, won’t you? Absolutely love these I found your recipe last year and made it for the holidays, the family loved it!!!? I actually went back and checked the email to make sure I didn’t click on something you sent me by mistake. Other recent red-and-green recipes: Winter Salad with Kale and Pomegranate; Slow Cooker Cranberry White Spiced Wine; Garlic Feta Dip. Sprinkle shredded cheese on top of tomatoes. Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you! Spray 20 mini muffin cups with cooking spray. The pesto sauce really gave everything good flavor. Genoa is the birthplace of the classic Italian basil pesto recipe. If you use too much, the tortellini skewers could be salty so I used only a small amount of pesto. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Notify me of replies to my comment via email. It gives the bites gourmet flavor for no extra work beyond opening the jar. Great recipe, looks good for company and is easy to make. © 2010 - 2020 Well Plated by Erin. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! They find it too tart. Caprese Pesto Crostini are fun party finger food. Can I substitute the Greek yogurt for sour cream? Roll out the pastry and cut out small disk shapes. You know, that one appetizer that tastes phenomenal but is also crazy easy to make … cuz “time” is few and far between during the holidays! Divide the mozzarella slices amongst the crostini. In medium bowl, mix pesto, tomato and mozzarella cheese. Set aside to cool.). Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip. Arrange tomatoes in 2 foil pie pans. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree. In a small baking dish, spread cream cheese in the bottom. I’m sorry to hear the recipe wasn’t to your taste! While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites. It will for sure be good for 2 days, but you could probably stretch to 3. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thanks for reporting back! Serve immediately or refrigerate for up to four hours. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. In medium bowl, mix pesto, tomato and mozzarella cheese. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Add basil, 1/4 cup pine nuts, oil and lemon juice. I hope you enjoy the bites! This simple summer appetizer is always a crowd pleaser! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A very easy and versatile recipe of a pesto topping on French bread slices. Hi Matt, yes, I think you could make the filling ahead! Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly. Hi Brandi, I haven’t tried it myself, but that should work! Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! No one in my family will eat Greek yogurt. My local grocery store here in Dallas Pennsylvania sends emails with tips and recipes and such. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Thank you for trying a recipe and reporting back how they turned out. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I hope you enjoy the bites if you give them a try! Add a thin slice of tomato, almonds, and sprinkle with cheese. Sprinkle with chopped fresh basil before serving. I love summer entertaining and Burrata with … You can use more of either one of the already on-hand pesto sauces. Don’t get me wrong all of these are good but it gets a little bland eating the same thing every year. Refrigerate it up to 5 days, or freeze it up to 1 month. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Your email address will not be published. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients. Prepare pesto filling; cover and refrigerate. Have you ever had one of those moments when you realize that life has gotten so busy it’s been ages since you’ve seen your friends? You … basil pesto (I used spinach basil pesto) 1 teaspoon lemon juice. Press 1 round in bottom and up side of each mini muffin cup. I am so happy you loved these Lynn! … The Well Plated Cookbook is now available! To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. Cover with plastic wrap and keep chilled in the refrigerator. This recipe was sponsored by Pomora Olive Oil, and I am super excited to share it with you! Do you have a go to appetizer that you make every year? In a large bowl, lightly beat eggs. Usually they fight me tooth and nail about any new aditions or twists to the traditional holiday meal ( specifically turkey/ham only made one way, marshmallow and sweet potato casserole, stuffing, rolls and a canned veg, and pie. So now you’re famous even with Thomas’s Foodtown of Dallas Pennsylvania…lol. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Our recipe is for a simple, but elegant, Sun Dried Tomato, Pesto and Garlic bite-size appetizer, made with creamy, garlic whipped cheese, sun dried tomatoes, and a little pesto. Just mix it back up if it separates at all. Everyone was eating it with crackers. I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. I hope you enjoy the bites! Creamy burrata topped with homemade pesto and halved multicolored cherry or grape tomatoes. Preheat oven to 425 degrees. Sorry, I just didn’t like it. Love pesto and sun dried tomatoes so not sure what was missing. Originally published May 2015, updated December 2019. 10 minute layered starter, perfect for parties! My secrets for making wholesome meals you'll WANT to eat. Preparation. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Top with chopped tomatoes. The delicate appearance of these little appetizers belies their robust Italian flavor! Last minute small-bites. Thread one tomato onto a skewer. Top each tomato half with 2 teaspoons pesto sauce and an onion slice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make. Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. We doubled the recipe and filled 5 packages of mini fillo shells, and we still had filling leftover. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Everyone loved them. Another reader has reported success with serving the filling as a dip with crackers, which sounds like a delicious idea. https://www.tasteofhome.com/recipes/layered-pesto-cheese-spread Arrange tomatoes … Goat Cheese Pesto Tomato Appetizer – Layers of creamy goat cheese, basil pesto and topped with herb tomatoes. I love to know what you are making! Try them with sun-dried tomato pesto! Brush each one with pesto. Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. I made these Caprese Pesto … Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended. Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. this link is to an external site that may or may not meet accessibility guidelines. * Bake these at 375 for about 3-4 minutes until the … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Naturally vegetarian and gluten-free. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Add one pesto covered mozzarella ball, then another tomato … Sprinkle with Parmesan cheese. Crostini bread slices are topped with fresh basil pesto and a mixture of marinated cherry tomatoes and fresh mozzarella. Step 2 Separate dough into 10 biscuits. If you’re in the market to sell a bedazzled Christmas tree, snowman, or similarly festooned piece of attire, I know an interested buyer. 2 Cut tops off tomatoes, then scoop out centers; discard tops and centers. Hi Dianna, yes, you can substitute another cheese that’s similar in texture or flavor to the Parmesan! I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Preheat the oven to 190 degrees Celsius. Thank you so much for taking the time to leave this awesome review! Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Patricia, I’m glad to hear this recipe was a winner at the wedding! Whoooo hoooo! Slice the Brie or Camembert quite thinly and drape a small slice over … Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Heat oven to 375°F. Separate dough into 10 biscuits. Spread goat cheese into 1/4-inch layer on a large serving plate. We put the remainder out in a bowl. Everyone loved them. Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. Create an account to easily save your favorite projects and tutorials. I can (OPTIONAL: For extra crispy shells, arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Top with the remaining sundried tomatoes and chopped parsley or basil. I am sharing this post in partnership with Athens Foods. Everybody understands the stuggle of getting dinner on the table after a long day. So, Vegan Basil Pesto (365 has a basil vegan one too) and/or Vegan Sun-Dried Tomato Pesto. In a small bowl, combine pesto and mozzarella balls. Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon. Serve immediately. Separate each biscuit into 2 rounds. Sprinkle tomatoes on top of the pesto. If needed, cover loosely with plastic wrap and refrigerate for up to 4 hours. 1. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. © Copyright 2020 Meredith Corporation. I will definitely make them again. Assemble appetizers just prior to baking. When I clicked on this recipe, it brought me to you! Hollow out the top 1/4 inch of tomato halves with a spoon. An easy and festive appetizer!
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