+ chilling. Add sugar, tapioca, cinnamon and orange peel. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Reduce heat; cook and stir for 15 minutes or until thickened and clear. 9. 1. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Set out a large sauce pot having a tight-fitting cover. Any dried fruit can be used. Drain well. With a sharp paring knife, remove pits from prunes. Stir in tapioca slowly, making sure grains remain separate. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Everyone loves it, children and grownups alike! Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Cover and soak fruits 2 to 3 hours. I make a similar mixed fruit dessert/soup. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Let stand covered until cool. Mine calls for Chunk pineapple. Additional ingredients may … Bring to a boil over medium heat. swedish fruit soup Put prunes and raisins in water and cook until they are tender. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. For lack of a better term, you want the texture to be granular. 3. 5) Mix cornstarch with 1/4 cup water. Directions. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Combine prunes and enough water to cover in a large saucepan, boil until soft. Directions. 139.2 g In a large saucepan, combine the first five ingredients; let stand for 10 minutes. It's a way of using fruit for a main meal, in a texturally thick and filling way. Total Carbohydrate Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Cook, stirring constantly until tapioca is clear. Drain off about 2 c. juice and put in double boiler. Bring to a boil and simmer for 30 minutes. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Reviewed by millions of home cooks. Mel, thanks for soup recipe. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. This is quite a bit different but still delicious. reviews (0) 0%. Combine tapioca and remaining water; cover and let stand 1 hour. Add drained tapioca and cinnamon to prune mixture. Learn how to cook great Swedish fruit soup . maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Cover and refrigerate for at least 4 hours. I did add 1/2 cup of dates to the recipe so it's possible … 2. saucepan, combine the first five ingredients; let stand for 10 minutes. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Bring to a boil over medium heat. Set out apricots, apples, peaches, prunes and raisins. October 2020 Homemade Swedish rose hip soup. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Our children expect me to make this sweet soup for the holidays. Our most trusted Swedish Fruit Soup recipes. Stir in remaining ingredients. Add the sugar and tapioca and simmer for another 15 minutes. Submitted by stephsunde Updated: September 24, 2015. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar I remember my grandmother making this for us when we were little. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. Taste of Home is America's #1 cooking magazine. Drain, reserving prune juice. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» May have to add water as fruit swells. 02. Remove from the heat; discard lemon slices and cloves. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Remove from the heat; discard lemon slices and cloves. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Add enough grape juice to prune juice to make four and one-half cups. Delicious recipe and very sweet. All fruit should be cooked SLOWLY, covered with water approx. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Add cinnamon and salt; cook for several minutes. Add raisins and tapioca. Scandinavian fruit soup is also known as sweet soup. Swedish fruit soup recipe. Heat fruit juices and add prunes, raisins, lemon and sugar. Homemade Swedish rose hip soup is just the perfect fall dessert. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Prep: 5 min. Next time I might try adding less white sugar and more fruit. Carefully cook in covered saucepan so pieces remain whole. Stir in tapioca slowly, making sure grains remain separate. Bring to a boil over medium heat. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. + standing Cook: 20 min. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) Chill soup. Heat fruit juices and add prunes, raisins, lemon and sugar. I grew up eating German Fruit soup. Stir in remaining ingredients. Remove from heat and stir in fruit syrup. SWEDISH FRUIT SOUP . Serves 24. With a sharp paring knife, remove pits from prunes. Add to soup and cook until thickened (cooking time may vary). and makes the house smell wonderful! Add cinnamon and salt; cook for several minutes. My grandma always served this traditional Swedish dessert to guests. Bring to a boil over medium heat. This recipe is from a 1989 Garden Club fundraising cookbook. I will most definitely make this again. Cook over medium heat 30 minutes, stirring frequently. Swedish Fruit Soup. When fruit is tender, add sugar and salt and simmer ten more minutes. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. In a large saucepan, combine the fruit and water. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … 0/4. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Fruktsoppa (Swedish Fruit Soup). The trick is to simmer the soup slowly to retain the shapes of the fruit. Soak fruit in water to cover. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … A chilled, Swedish fruit cocktail of a soup. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Swedish Fruit Soup In a 3-qt. Put fruits in large saucepan with tight fitting lid with water. Saved by Merideth Coleman. When cooked, add to fruit mixture with cloves and cinnamon stick.
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