This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Bring to a boil over … 5. Slovaks once had that method down pat. Bookmark this recipe to cookbook online. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Also I am a Czech so I was intrigued that it was a Slovak recipe. Add the onion, and fry until clear. Add soaked mushrooms and whole klobasa. Many meat products were once smoked as the meat would then keep for a long time hanging up. Ingredients. Of course, now there are companies that make sauerkraut to help . Reply. … Take the meat out, if you want, separate the fat and cut up the rest. Stir. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. It was thoroughly unpleasant making a fair number of people sick. One of the most favourite Slovak soups is associated with many merry moments. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Try it. In a small bowl mix sour cream and flour. I used a real wild mushroom mixture - picked by my mom and dried by her. ¾ pound Hungarian style dry paprika sausage. Slovak Sauerkraut Christmas Soup . Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. We had it for Christmas Eve and everyone thoroughly enjoyed it. I made this in honor of my Gpa who was 100% Slovak. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Notify me of follow-up comments via e-mail. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. Amount is based on available nutrient data. Add roux to … Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. If you know anything about Slovak Cuisine, please add to this article! Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. I also used chicken broth instead of water. CHRISTMAS SAUERKRAUT SOUP. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! You saved Slovak Sauerkraut Christmas Soup to your. (source: vysoketatry.sk) GARLIC SOUP. Add the onion, and fry until clear. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. 3. Hey I'm not Laura I'm just bootlegging her reviews. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. Heat the oil in a large skillet over medium heat. I followed the recipe exactly and it turned out perfect. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Information is not currently available for this nutrient. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. Have you heard of batch cooking? The only change I made was to substitute cream for sour cream as it was what I had on hand. this link is to an external site that may or may not meet accessibility guidelines. You will wan to taste the soup before adding more sugar I’ve got a post on it, it is easier than it sounds! With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. It is absolutely amazing! That way we can still enjoy this part of our traditional Slovak Christmas meal. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Your daily values may be higher or lower depending on your calorie needs. This is absolutely delicious...so full of flavor! Boil until potatoes are just about to be tender (5 – 7 min). One of our favourite soups! Tart and delicious. Use the reserved sauerkraut juice to add extra saltiness or sourness. Cooking also mellows out the sour taste of fermented veggies. Maybe dill? I’m glad you enjoyed it! This Sauerkraut soup is an old Pennsylvania Polish recipe. Do you think cabbage/salt/vinegar might work? Thanks so much to the poster for sharing it with us! Save my name, email, and website in this browser for the next time I comment. Thank you for your article and recipe! And the sour cream works really well with the flavor, thanks for sharing! The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. Overall this soup was a hit! Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. Pour into the soup pot. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! Allrecipes is part of the Meredith Food Group. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. 2. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. Add the white vinegar and spice up with the chilli pepper if you like. This is definitely the start of a new tradition in our home. Bring to a boil, and cook for another 10 minutes. This mushroom soup recipe is part of our Slovak Christmas dinner. Nutrient information is not available for all ingredients. I used Andoullie sausage because I couldn't find Hungarian sausage. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Try it at a restaurant first. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Simple to make and smells heavenly. Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Remove bay leaves, and discard. The … Cube the sausage and ham, and stir into the soup. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Surviving takes a lot of time. Many meat products were once smoked as the meat would then keep for a long time hanging up. Good soup but not a classic Slovak recipe. Simple to make and smells heavenly. Czech Sauerkraut Soup | | | Print. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Slovak Sour Potato Soup can also be made without meat. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. 3. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Sauerkraut is the classic European example of a fermented vegetable. Add the sausage and whole piece of ham. One of the most surprisingly flavorful meals you'll ever have. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Let it simmer over medium heat for 1 1/2 hours. 6. Sprinkle the flour … When the soup is served on a non-fasting day, pork … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Smoked ham - I used a regular ham and added a bit of liquid smoke. Indeed, all these ancient recipes come from … Glad you like the soup! Cut the sausages into small pieces and add it to the soup. (Taste after each tsp of sugar is added. Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. Thank you so much for sharing! I ordered the paprika and sausage to use in the soup. I’m sharing another part of  chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. First of all, kapustnica is known as our Christmas soup. Add some more water and let it cook for about 15 minutes. Learn how to cook great Slovak sauerkraut christmas soup . This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. Would have been better off with borscht or something similar. It is so rich that it can easily replace the main dish. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. Really amazing recipe was delicious. I don’t think its as common nowadays for people to be as efficient as people had to be back then. If you love sauerkraut, you'll love this soup. Thanks for sharing your recipe. I have no idea if it really was like that, I just like to imagine that it was. Slovak sauerkraut christmas soup recipe. She also put a little rice and either left over pork or whatever meat she had at the time. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. To serve, ladle into bowls, and top with a dollop of sour cream. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Rinse the sauerkraut, then put it with a liter of water into a large pot. 4. Hi Naomi. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. Serve hot with optional sour cream for garnish. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. The Best Ever Goulash (and the ebook is here!! You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. This soup combines two of them. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. This is a family tradition to be made on Christmas Eve. Add comma separated list of ingredients to include in recipe. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. ~ Jen. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. Blend well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil, and allow to thicken. The soup will have thickened by now, so take it off the heat and stir in the sugar. I think spicy actually meant too "paprilkay" but who knows. • Add water, potatoes, and mushrooms. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. Put the pan back on the heat and bring the soup base to a boil. Sprinkle the flour and paprika over the onion; cook and stir for a minute. If you love sauerkraut, you'll love this soup. … You can try with vinegar but it would be different. Most people won't think twice about serving basic cornbread when is on the table. I just returned yesterday from a week in Budapest/Bratislava. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. Add the prunes after the first hour. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. Add the sauerkraut with its liquid. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. None of us thought it tasted too "krauty." Sauerkraut can be cut shorter beforehand, for easier eating. Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. It also took some inspiration from the general Slovak recipe canon. Add the beef broth and one tablespoon of sugar at a time. More... Cut up ham, fish out klobasa and slice, then add both to pot. My husband now considers this my best recipe ever! https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Chop bacon and garlic and add to onions, stirring until garlic is fragrant. others loved it. Serve hot with slices of fresh bread and chopped cooked ham. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. Info. Thanks for the recipe! I love both sauerkraut soups potato soups and mushroom soups. Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We like the soup made with the tomato juice. A hearty soup, it is often served when needed to fit a crowd. Some Russian friends felt it was really spicy (???) I usually make it just cabbage and salt. Remove the meat from the soup, and set aside. Gradually stir in the water with a fork so that no lumps form. Place the ham hock and the spareribs in a large pot and cover with the water. Tart and delicious. In the end a lot of wasted money on specialty ingredients. A pure genius! Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. Heat through, but do not boil. Very divergent opinions. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Both soups/stews traditionally are not vegetarian and include beef or sausage. I wish I could find the person who submitted it zizala. That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. 1. Our family calls it red sauerkraut soup. I have made it for many foreigners and they were always amazed. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Cut and mix onion and garlic cloves, add to the soup. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. Cover and simmer for 30 minutes, or until the sauerkraut has softened. It’s still normal to have smoked ribs hanging in a butcher shop. She always used paprika and it seemed like she made this soup often. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. Any ideas ? Thank you for the recipe. The work of minutes. Add caraway, then paprika, … Wish I had made a double batch! Place all ingredients except the can of beef broth and sugar into a BIG stew pot. But very tasty soup and well written. Dec 21, 2013 - This article doesn't contain enough information. I hope you figure something out! Add comma separated list of ingredients to exclude from recipe. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. Don't be afraid to try this recipe! Most Slovaks needed meals that didn’t require a lot of active cooking time. And there was a hearty meal, served with sourdough bread that was baked once a week. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. Everyone loved it! This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. So, we have been ordering it from the internet (Got to love the internet). Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. I think next time I will try to add some potatoes - boiled separately;-). I really do think that I will be making this a tradition from now on. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. Put sauerkraut (with juice) in the pot (add water) and cook. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. I have made it for many foreigners and they were always amazed. If you don’t have caraway seeds what could you use?
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