Easy chocolate oatmeal bars recipe, also known as chocolate crumb bars, made with simple ingredients. Copyright © 2020 JennyCanCook.com. When you can’t choose between cookies and cake, make these homemade fig bars! Reply. It is delicious!! I was inspired by the jar of fig jam I had sitting in the pantry, looking all sad and unused. STEP 1. Cool completely before cutting. Add oil, combining gently using your hand. *Will stay good for 5-7 days or you can freeze for longer! I am just a home cook sharing what I make for myself. Hi jenny thanks for all . Jenny thanks again fo another terrific recipe. My recipe takes about 8 ounces of dried black mission figs. Line an 8X8 inch baking dish with parchment paper, leaving overhang on the sides. Line an 8 x 8-inch square baking pan with parchment paper. Just read the packages of the ingredients you are using, and add up the nutritional information for the amount of each ingredient. i’m so excited to bring you the BEST GLUTEN-FREE, Weekend Reading, 8.7.16 - Singapore Topics, Weekend Reading, 8.7.16 – Easy Low Cal Recipes, Roasted Brussels Sprouts with Pomegranate & Pecans, Start by making the fig jam filling. Bake at 350 degrees for 25 to 30 minutes or until lightly browned around the edges. I hope it comes out good. But I bought dates instead of figs. For the base of the recipe … I just made this. 2 cups finely chopped dried black mission figs (about 25 figs / 8 ounces). Wish you’d make more videos. Apr 27, 2020 - Look no further for the best fig bar recipe. FIG. Thanks for sharing them. I love the simplistic recipe and add dried … I have dates sitting in the back of my fridge. Can flour be replaced with cake flour or all purpose? Thanks! (gluten-free) This post was created in partnership with Bob’s Red Mill Raise your hand if you?re a Fig Newton fan! Cool completely before removing from pan. )…do u think this would work in this fig recipe? So enjoy your recipes–got your book and LOVE your You Tube videos! Easy Oatmeal Bars Recipe. Spread fig filling evenly over oatmeal mixture. - Jenny Jones. My family loves them. You’ll want to let these bars … Sprinkle remaining half of oatmeal mixture on top and press with fork. Heat oven to 350°F. willit work with coconut oil instead vegetable oil? Oatmeal Vanilla Fig Bars Recipe. Just made this recipe. Combine butter, brown sugar and sugar in bowl. How do you make Fig Bars? Scatter reserved oat mixture over the top. Your paczki are rising right now as it is Paczki day! Put the dried figs in a bowl, and cover them completely with hot … Remember to #bakerita if you try the recipe! It tastes exactly as if it was custom made at the shop. Good luck and thanks for the idea. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. I use Sun-Maid or Nutra-Fig brands, both of which are soft. Perfect recipe to use them. But you will have to try it and decide for yourself. Keep leftovers covered in the refrigerator. I like tart! Let the bars completely cool for at least an hour. I used oat flour and wheat germ in the dough for these oatmeal fig bars … I have been making dates bars for years. Cut off the tiny hard stem from each dried fig before chopping. This simple recipe combines oats, almond flour and brown sugar with luscious mission fig compote for the perfect treat or snack. Next, carefully spread the crust with the fig mixture. This Dark Chocolate Oatmeal Fig Bars Recipe would pair deliciously with the vanilla latte which is so rich and creamy. Don’t they know everything you make is healthy and delicious! Set aside 1/2 cup and spread the rest evenly into pan, pressing down firmly using the back of a spatula. Now I want to do it! Yum! These look delicious and knowing your recipes they won’t be achingly sweet yet still satisfying. fig and date oatmeal bars . I love figs, so can’t wait to make these !! I am definitely going to try these. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. You can google “diabetic recipes”. Look at the nutrition information on the packages of each ingredient you are using. Do you have a flour sub. Wonderful recipe. Combine chopped figs, water, and sugar in a saucepan. These Chewy Oatmeal Fig Cookies are adapted from Jessica Gavin’s Chewy Cranberry Oatmeal Cookies from her cookbook Easy Culinary Science for better cooking.I’m a big fan of Jessica’s recipes… It was the same method as making an oatmeal cookie dough! Web Design by. Oatmeal, brown sugar and fig jam layer up to make a fig bar that is part breakfast, part snack and just good. Oatmeal and chopped walnuts help make these dessert bars one of the best fig recipes you will ever taste. Dates are a lot sweeter than figs so you may find it too sweet. Add on top of the oatmeal layer and even spread (I used a spatula) In a small bowl, combine the top oatmeal ingredients and mix well with a spoon; Evenly sprinkle on top of fig layer and press down; Bake in the oven for 35-40 minutes, let the bars cool then cut and enjoy! These were delicious, a little crispier than packaged fig bars but definitely much better tasting. My recipe takes about 8 ounces of dried black mission figs. Ingredients for Our Gluten-Free Oat Bars… Our healthy oatmeal bar recipe makes for a simple base which you can use to completely modify to your needs (more on that later). I often substitute applesauce for the oil called for when making a boxed cake to save calories (so I can have more cake! Hi, guys! Let’s see what you need to make them! If so, how did they turn out? These fig bars … OMG. don’t know which. Looking forward to making donuts on Wednesday. I hope everyone’s week is going smoothly, so far. Take the second half of dough and crumble it in an even layer on top of the fig jam. Bake the bars — Pop the fig and dark chocolate oatmeal bars into the oven and bake for about 30 minutes, or until a knife inserted into the center comes out clean. Stir in by hand the oatmeal, chocolate, and figs. This recipe … Bake for 30 minutes. I have only made it the way I posted but it seems to me that jam would be too moist as a filling. Gluten-Free Oat and Nut Fig Crumble Bars Today’s recipe consists of simple ingredients you can find in your pantry paired with fresh, seasonal figs. September 2020. Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!! Cool completely before cutting into 16 equal squares. Bake for 20 minutes or until lightly browned. Like maybe dates or apricots, peaches etc? If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. These ingredients are blended together to create a crumbly bar that is naturally sweet, gluten-free, and irresistible! Divide by the number of servings. Windering if I could use fig jam instead of making the filling? STEP 2. Sounds wonderful. Store at room temperature up to 3 days. ... Oatmeal Fig Bars - Jenny Can Cook. I think they are quite delicious! I bought all the ingredients to make this tomorrow. Press down lightly. Thank you for so generously sharing your recipes, Jenny! I have a daughter that HAS to eat Gluten free. Hubby’s favorite jam is his Nana’s fig jam which is spiced with cloves so I will make this and add a bit of cloves to it. These look great! All rights reserved. Will be making these soon.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Bake the bars for 35–40 minutes, until the dough is completely baked through and almost crispy around the edges. Do you think this recipe would work with other dried fruit if I can’t find figs? I have been making date squares for years and one thing to make the figs/dates filling even better is by always adding 1/2 tsp of baking soda to each 8 ounces of warm dates/figs filling. Will use less sugar when breaking down date because they are so sweet. First, I set about making the easy dough. Also used small handful of toasted walnuts on top crust. Instructions Preheat the oven to 350 degrees. OH that picture is beautiful…. Looks so easy too. Sophisticated enough for adults and adored by kids, this fig bar recipe will become an instant classic. Thank you Jenny for this recipe. This is one of the highest fiber desserts you can make. Add eggs and vanilla; continue beating until well mixed. Thank you so much! Hi there. This week I decided to make my own homemade oatmeal fig bars! I baked it today using dried smyrna figs because that’s what I had on hand. Thank you for sharing. There are a lot of websites specific to diabetic recipes. Do you give me a recipe for this Diabetes? The fig filling is just right, not too sweet and the addition of toasted walnuts is great. If you want a snack or breakfast idea that is healthy and delicious, this Easy Oatmeal Bar recipe is wonderful.. We just love Healthy Oatmeal Bars around here!!. Top fig oatmeal bars recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Combine oats, flour, sugar, and baking soda in a bowl. YES. I know I am. Thanks. Spoon the fig jam over the bottom layer and spread it out to become an even second layer. These came out really good with the dates. Preheat oven to 350° F. Line baking sheets with parchment paper. Oatmeal Fig Bars- made with whole grain oatmeal and natural sweeteners, these fig bars make for a healthy treat that everyone will love! He says these oatmeal bars are heavenly. It has 15 more minutes to cook. Spread onto a dinner plate to cool a little. That’s just one of the things I love about this guy. Thanks Jenny. My recipe takes about 8 ounces of dried black mission figs. Sorry, I do not have that. I have made these a few times now and the recipe is an easy one to follow and make. Spread the dough into the prepared pan and bake for 30 minutes. « Mango Pineapple Crumble (Gluten Free + Vegan), Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free) ». also can figs be substituted for dates using same recipe? Fig Oatmeal Breakfast Bars. !right amount of everything . Can’t wait to try this recipe with dates. Absolutely delicious. Thanks for sharing. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed … Cut into squares when cooled. . How to Make Oatmeal Fig Bars. Please send to pc_cooper@hotmail.com. Enjoy. Spray 9-inch square pan with cooking spray. Thank You, Thank you Jenny, can’t wait to try this❣. Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. First of all, we’ll make the fig filling by boiling dried figs with a touch of pure maple syrup and lemon zest. Please let us know how they turned out. anyone try either ? if your instagram feed looks like mine, you’ve s, what’s on your thanksgiving menu this year?! In a small bowl, mix together water, oil, sugar and egg. I use Sun-Maid or Nutra-Fig brands, both of which are soft. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. And then for fun I’ll try it with my home-dehydrated Italian plums (which will also be a powerful fiber boost, haha!). - Jenny Jones. Don’t miss the butter at all. for that. Oh, Jenny…….Nutritional information??? Bring to a boil. Is all-purpose flour ok as a substitute? cup (2 sticks) chilled vegan 'butter' (such as Earth Balance) or margarine, cut into 1/2-inch cubes They are rich and fudgy and have a chewy texture. Preparation. So looking forward to making this.. Jenny, your an AMAZING WOMAN. I can’t wait to try this one. BEFORE ASKING, PLEASE USE THE FAQs. Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. If I wanted to make a gluten free version of this what would be the best flour to use? of oatmeal mixture into bottom of a well-greased 9 x 13 inch pan. These fig bars are unbelievably tasty! When I get the fig batch made I’ll post a picture for you. You are awesome !! Fluffier and tastier. In a medium or large pot, combine figs and. Sorry, I have no experience with gluten free flours. With the fig sandwiched between “two layers of sweetened buttered crumbs,” this bar can be eaten first thing in the morning or right before bed and anywhere in-between. , I often cook with dried apricots and can see no reason why they should not work in this recipe. The recipe is adapted from one published in Delicious Living, a magazine provided complimentary by our local health food … Beat at medium speed, scraping bowl often, until creamy. It is well worth all the time you spend making it. They feature a shortbread like cookie crust that is soft and buttery. Figure out the calories for the amount of each ingredient, add them up, and divide by the number of servings. The hubby says this is one of the best recipes EVER! 1 cup chopped dried figs, stems removed (8 ounces) ½ cup water 1 tablespoon lemon juice 1 teaspoon lemon zest 1½ cups rolled oats (I used quick oats) 1 cup all-purpose flour ¾ cup packed brown sugar ½ teaspoon baking soda ¼ teaspoon salt ⅓ … Place oats in a large bowl and pour wet mixture over the top. The fig bars look great, I will definitely be adding them to my increasingly large “to make” list for fall! So enjoy your recipes. This sounds delicious and so healthy I cannot wait until I try it Thank you for all your wonderful recipes keep them coming. Ingredients (makes 9-12 bars) For the filling: 1 packed cup (8 oz.) Thanks (again) Jenny, jenny your recipes are amazing and well explained. Reserve 1/2 cup of the oatmeal crumble and press the remaining oat mixture into the prepared baking pan. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. NOTE: Dried apricots are tart. Thanks Jenny . Even if there isn’t … Oatmeal, Fig, and Walnut Bars Recipe. ❤, chocolate pumpkin no-bake cheesecake have, CHOCOLATE PECAN PIE ✨ can you even with this. The topping is an oatmeal crumble sprinkled with pecans. Can I please have your Nana’s Jam Recipe? Once the figs are soft, we add them to a food processor and blend until smooth. How many calories per serving? have you started thinking about thanksgiving yet?! Can you provide nutritional information such as calories and carbohydrates>. Ingredients: 2 cups finely chopped dried black mission figs (about 25 figs / 8 ounces) 3/4 cup water 2 Tablespoons brown sugar 1 cup rolled oats 1 cup whole wheat pastry flour 1/4 cup brown sugar 1/2 teaspoon baking soda 1/3 cup vegetable oil Will make again. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. For the crust 1½ cupsgluten free rolled oats ⅔ cupalmond flour ⅓ cuptapiocaflour ¼ cupcoconutsugar ½ teaspoonbakingsoda ¼ teaspoonsalt ⅓ cupcoconutoil, melted 2 … Technically, this fig bar recipe is more of a crunch than a crumble as The Joy of Cooking defines it. Jenny thank you for sharing..I’ve been looking for yummy “fig bar” recipe for a long time. , YUM!! Thanks. thank you. Your email address will not be published. Cut into squares while still warm. Crumble the remaining oat mixture evenly over the fig mixture and gently pat it down. I know one other (almond or cocoanut) will need more liq. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars … Cool on a wire rack for 10 minutes, then remove parchment sling and continue cooling bars on rack.
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