It is my mother's recipe … Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. Info. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … German Sauerkraut Soup Food.com. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Cook for one minute, then add the chicken broth and milk. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. Ladle into bowls. Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. Pour into broth and let soup simmer … I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Turn heat to medium high, then cook stirring often until broth begins to thicken. This is the best site for recipes! My husband didn't care for it at all. Simmer until sauerkraut is soft. Crecipe.com deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. Remove meat from bones and add to broth with the sauerkraut and sausage. Stir the sauerkraut and beans into the soup. Sautee onion and garlic until tender; set aside. :). Absolutely Awesome!!!! The only difference was the addition of sour cream. This recipe has been a family tradition for forty years. Add to broth. Ingredients German Sauerkraut Soup My Best German Recipes. I grew up on the stuff and have been craving it since the temperatures have dropped. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. Taste of Home is America's #1 cooking magazine. Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more For the rater who had her sour cream curdle... you did not temper it. German recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook over medium high heat until evenly brown. Add comma separated list of ingredients to include in recipe. Place sauerkraut with juice into a large bowl and cover with water. Amount is based on available nutrient data. Place bacon in a large, deep skillet. This Sauerkraut soup is an old Pennsylvania Polish recipe. I couldn't believe it when I saw this recipe! Instead I thickened it with about 2-3 T cornstarch. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had to make some changes due to allergies. My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Very important to temper the sour cream.....a bit of a hassle but a definite must! 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. Perfect comfort food on a snowy or cold night. Finally I made sure to temper the sourcream before adding. Cook onion in drippings until tender. I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Return bratwurst to kraut mixture. Stir the sauerkraut and beans into the soup. Add sauerkraut, continue browning until sauerkraut is cooked well. You saved German Sauerkraut Soup to your. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Place bacon in a large, deep skillet. Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. It was fairly easy to make although time consuming much more than the 15 minutes prep time in the recipe to chop onions cook bacon and prep other ingredients. Rinse and chop the sauerkraut. Serve. I didn't want it too thick. In a soup pot fry the bacon until done. Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. https://www.hoteatsandcoolreads.com/2015/11/creamy-sausage-… Not a wow but still very good. Sautee onion and garlic until tender; set aside. More sauerkraut recipes? I did not use any bacon because the soup is already a little greasy from the ham. I have made this soup a number of times, sometimes omitting the ingred. This soup lacked in body flavor and balance all of which are essential to the success of a soup. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. I also used chicken broth for some of the water. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut… Directions Step 1 Discard all but 1 tablespoon of the drippings. I highly recommend it. Stir the roux into the soup. Return broth to the heat. Thank you, Congrats! I expected more flavor for the amount of work involved. Season to taste. Add the onions and cook until lightly … I thought this was just so-so. Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours. Remove from the heat and stir in the sour cream. Cook over medium high heat… I can't bring myself to taste it! It does have a German taste but not a hearty soup. It is another unique way to cook with sauerkraut. Stir in the cream in the end and keep warm while you brown the smoked sausage. We served this to start a German themed meal. Remove meat from broth, dice and return to the pot with barley, But there are a few other ingredients and spices that contribute to the delicious outcome. Bring to a boil, then reduce the temperature to low and simmer for 10 … Heat olive oil in a large skillet over medium heat. Remove bacon into the stockpot, reserving drippings. bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Find hundreds of authentic German recipes at Germanfoods.org, the authoritative guide to German foods and beverages in North America . It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. Remove ribs from broth; strain broth and skim fat. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … I so wanted to give a good review but it's still sitting in my refridgerator. this is the most amazing soup I have ever had and it gets even better reheated the next day! Heat olive oil in a large skillet over medium heat. pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. Cook on low whisking as it thickens. I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slowly add milk and cream to flour mixture. Get one of our German sauerkraut soup recipe recipe and prepare delicious and … Excellent! Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! This stuff is even better the second day! After reading other reviews that stated this soup seemed bland I made a few changes. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. Nutrient information is not available for all ingredients. It's wonderful with fresh warm bread. German Sauerkraut Soup Recipe. I really enjoy the zesty flavor that they add. Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped First I didn't saute the onions and I don't think it really made any difference. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Also I drained the sauerkraut but did NOT rinse it. Stir flour into the bacon drippings to make a roux. The most difficult task was removing the meat from the ham hocks. Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. Learn how to cook great German sauerkraut soup recipe . The soup was a little too watery and even with the sour cream lacked something. The sour cream curdled and it looks awful! this link is to an external site that may or may not meet accessibility guidelines. Tasted just like I used to eat when I was a kid. One word -- biohazard. German Sauerkraut Soup Recipe photo by Taste of Home. German sauerkraut soup recipe recipe. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Stir into the soup. Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. Your mother was a good cook!! Very good! Skim off foam. Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Continue to simmer the soup until thick. Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. Stir and use … Sauerkraut Soup Cilantro and Citronella. Percent Daily Values are based on a 2,000 calorie diet. This German New Year's soup contains pork and sauerkraut for good luck in the new year. German cuisine is something of a hidden gem when it comes to popular food. 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. Everyone loved it! Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. Add to soup; cook 20-30 minutes longer. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. I didn't use onions and had to sub beef sausage for the ham. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Information is not currently available for this nutrient. Simmer for five minutes and remove from heat. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. Garnish with bacon. Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil Step 2 I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut.
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