Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles. The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. It's revered as a classic building so it was neat to see in person. But you can't beat the good deal. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. So savory and delicious. So you may just hear 1 or 2 songs during your brunch. We loved the garden room. 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. I had the turtle soup that everyone was raving about and loved every bite! I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. We went for lunch on a Monday for my husband's 40th birthday. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Restaurants focus a lot of their attention on the atmosphere they present to their customers. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). After a while they started telling us that less and less items weren't available. Otherwise, the service was attentive, but unobtrusive. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. We were trying to order and the came out and said some of the entrees were off the table because of no oven. Our server and overall service was on point! I felt that it was a bit bland as well. IT'S LIT!+ Crisp Romaine Salad - pretty good black pepper dressing+ Smoked Redfish & White Shrimp Boulettes + Soups 1-1-1 - this is my dream appetizer - 3 different kinds of soup!! With the exception of the bread budding which was fantastic. It's simply everything you hope and dream a restaurant can be. All were delicious and to die for! They have resumed in dining operations with impecable service and outstanding food. There weren't any apps just soups and salads. This was the best part of the meal even though I usually don't order dessert. Commander's Palace . This dish is usually mentioned in the same sentence as Commander’s Palace. Apparently they are also famous for their 25 cents cocktails. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. You are surrounded by a team of servers that take care of everything.The food is very good. The catfish I was serviced was presented nicely but tasted rancid. Over the years I have been here many times and Commander's never, ever lets me down. Dreaming of the day I have shrimp & grits as good as Commander's. The service is good but I'm skipping the lunch in the future. The food was just average. Commander's Palace, New Orleans. Both were excellent. Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. The lighting, the seating, and the music are all perfectly balanced.I will state that I have been to Commander's only one time since 2015. We asked them if we don't have to order so much food, but that's not very common. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. Amazing experience and food to die for.Huge shout out to Jarryd!!!! Since we were doing tourist things, we made reservations for lunch after the garden tour. New Orleans-style turtle soup is as unique to our cuisine as gumbo. I ordered the a shrimp and grits dish but the goat cheese was so strong not my favorite. While I don't remember that experience as being mind-blowing my second time there was quite memorable. In short, dudes wear your church clothes, but not necessarily Easter or Christmas nice (though you wouldn't be out of place if you did). Entrees rotate but two of their classics are perennial standouts: the pecan crusted redfish and the boudin-stuffed quail. The portion is huge! I can't wait to return!! Commander’s Palace is a landmark in the garden district and a grande dame of New Orleans. So out of four times here three have been wonderful experiences. Even when we were walking to our tables, the servers were welcoming us to the restaurant. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. Service and the setting is the reason to go there. We tested all three kinds..and they didn't skimp on the alcohol either. The Turtle soup is a treasure and the garlic bread is it’s own food group. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Map updates are paused. For my entree, I had the stuffed quail and my husband had the beef dish (I can't recall the name). Commander's Turtle Soup at Commander's Palace "Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for… Well of course it was amazing. We left stuffed and happy! We thoroughly took advantage of the 25 cent martinis. Soups & Stews. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. Own or manage this property? In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. Commander's is BACK and as wonderful as ever!! Will order again. A Commander's classic finished with a splash of sherry. I ordered the famous turtle soup, but was not impressed, it tasted fine but was more like a vegetable soup with minced up meat so the turtle taste was not strong. Serves 6. I will just not being returning. They have 4 different types of martinis for you to try. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. Doesn't seem worth it considering the food is just average. It was impeccable! Servers are very attentive and knowledgeable about the menu. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. Menu may not be up to date. The bread pudding souffle was really unique. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! Commander's Crisp Romaine Salad (Coolinary Encore), Wild Louisiana White Shrimp Curry (Coolinary Encore), Brown Butter Blondie Ice Cream (Coolinary Encore). We had an early reservation at 6:00 hardly anyone was there and I was happy to see that they took temperatures at the door and had the tables blocked off and socially distanced. Everyone was so nice and accommodating. Who does not like .25 martinis. It was a festive touch. Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. Similar food offerings. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. My favorites are the turtle soup and the soufflé bread pudding. You are greeted my pleasant diverse staff upon arrival. Thought the orange peel sauce wasn't a huge win, the quail was very good. The staff and service is impeccable and the food is mouth watering. It was my friend Kim's Birthday so a live jazz band made their way to our table and played 5 classic New Orleans songs. Very delicious. We opted for the three course, great value! and a delicious souffle for dessert. Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. So good. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. They poured a lot of the port for the turtle soup which made it filled with the alcoholic flavor. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! It was cooked at the right texture. We went to Commanders on Halloween night but didn't expect such a spooky experience. Garden District: 1403 Washington Ave. 504-899-8221. The building was a traditionally old one and managed to keep its historic image in tact. The best!!! Commander's Palace. New Orleans. For starters we got the Turtle Soup and the Gumbo. Improve this listing. Commander’s Palace – New Orleans. Would recommend not on the rocks and the Commander's or Cosmopolitan. We even got a tour of the place - through the kitchen and everything. My DH got the pecan pie which is always amazing. Some people got a crab tossed salad with a great presentation of an actual crab shell. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. Commander's Palace: Turtle soup!! Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch.
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