Melons are rich in nutrients and can give a boost to the immune system Season/ Summer Prep time: 15 minutes Serves 2 1 cantaloupe or other melon 1/2 can cold coconut milk, unsweetened 1 … Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. 1-jun-2014 - A chilled dessert soup of tapioca pearls and cantaloupe in sweet coconut milk, a recipe by Leela Punyaratabandhu, author of Simple Thai Food When boiling, turn the heat to low and stir … Add the coconut milk and pulse to incorporate. Outpost is part of an international movement. This is a delicious slightly sweet soup for hot days. Add 3 T of cooled toasted coconut (reserve remaining 1 T) to cantaloupe mixture and stir (or blend on lowest setting) to combine. I make a new batch about every 4-5 days. This refreshing chilled summer soup is infused with Thai flavours like coconut milk and lemongrass, which adds punchy, herbal and citrus notes to the sweet cantaloupe. It can be eaten as an appetizer or for dessert. Back to All Recipes 1 whole large cantaloupe; juice of half of lemon; 1/4 to 1/2 cup coconut milk you will need to be the judge of this for your own taste; I’ve reduced the yogurt and increased the coconut milk and low-fat milk. To serve, ladle the soup into individual shallow bowls. Combine the melon, honey and lime juice in a food processor; puree until smooth. Get one of our Cantaloupe soup recipe and prepare delicious and healthy treat for your family or friends. Obviously a good honeydew melon is critical to this soup, and it’s important to pick the right one. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Transfer the soup to a bowl and refrigerateit for 1 hour, or possibly till it is cool. Heat oil in a large saucepan over high heat. 1 cup Syrup 5. See what’s happening at your local co-op - Sign up for the Outpost Newsletter! Looking for some dinner ideas? Transfer to serving bowls and chill well before serving for best flavor. | Site Map Ingredients. Heady times indeed. Chill the melons in the fridge. Set up your Flavour Profile or log in to: This spice has now been added to your Flavour Profile, under "My Spices". This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it’s sweet, creamy and oh-so-fruity. 1/4 cup butter 2 medium sized ripe cantaloupes, peeled, seeded and cubed 1/4 cup orange marmalade 2 tbsp. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well. Based around coconut and sweet melon you’ve got a really soft, delicate dish on your hands. Cantaloupe and Coconut Milk Dessert Soup | Cinnamon-Spice & Everything Nice. Feb 26, 2012 - Here's another fun way to get your full rainbow of fruits and vegetables each day! Take your coconut milk keto obsession to the next level, by checking out our favorite coconut milk keto diet recipes below: 1. Pour half of the mixture into a blender container. A. I typically start with 1 teaspoon of kosher salt and 1/2 teaspoon of pepper, then add more as necessary. So, coconut milk is a no-brainer choice for high flavor while on keto. Cut melon in half, remove seeds and peel. Servings: 4. Meanwhile, add cantaloupe, coconut milk, honey, curry powder and a pinch of sea salt to a blender and blend until smooth. Tags: cantaloupe, coconut milk, melon, mint, soup. Nutrition Info: https://www.epicurious.com/recipes/food/views/tiki-cantaloupe-coconut-cocktail 10 pumpkin pie spice recipes to celebrate the fall season, 1/3 cup (75 ml) whole milk (To make a vegan dessert, omit the milk and use more of both coconut water and coconut milk), Half cantaloupe, honey dew melon, or try mangoes. MENU About Us; Contact Us Cantaloupe soup recipe. Agave Nectar 1/2 Cup Coconut Milk Pinch of Sea Salt Chives for Garnish Ingredients. This works in a blender or food processor. Learn About Celiac Disease and COVID-19. Obviously a good honeydew melon is critical to this soup, and it’s important to pick the right one. Add the coconut milk and pulse to incorporate. ground cinammon 1 medium seedless cucumber, peeled, cut into 1/4 inch dice 1 cup additional melon (honeydew or cantaloupe) cut into small cubes 2 Tbsp. Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup. Coconut Cilantro Lime Dressing. Cut into chunks. 50 grams Sago (small) 4. Rum Cantaloupe Soup. Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup (สาคูแคนตาลูป) By Leela on May 31, 2014 in She Deglutenizes , She Thais , She Veges , Uncategorized Many types of dessert soup, featuring various main ingredients, are routinely consumed in Thailand as well as other places in Asia, especially the East and Southeast. 1 honeydew , peeled, seeded and cut into large chunks. Let it cool to room temp, then chill in the fridge until cold. You can even serve it for dessert! Makes about 5 … Sprinkle the tapioca into the water and stir until the water comes back to a full boil again, at which point you can stop stirring and let them boil for about 12 minutes. Instant Pot® Turmeric Chicken Noodle Soup, Asian Hot Pot Broth with Tangy Chili Sauce. Coconut milk (not to be confused with coconut water), is made by pureeing coconut meat. Outpost shopper information is never shared with other organizations or businesses. healthy pumpkin soup with ginger carrots and coconut milk - cantaloupe soup stock pictures, royalty-free photos & images. Boil water and rinse sago 1 … Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk … Keep in mind, while regular coconut milk has a rich nutty flavor, if you're watching fat and calories, it will increase each serving to 15 grams total fat. P.S. Based around coconut and sweet melon you’ve got a really soft, delicate dish on your hands. Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. almond milk. Halve the melon, scoop out the seeds and cut into 3-inch wedges. Add in the cantaloupe, the honey, the lime juice, and a healthy pinch of salt and blend the mix till; it is smooth. Just before service gently stir the sparkling apple cider into the soup. May 24, 2017 - Cantaloupe Soups that you will LOVE! Use a small melon baller, or simply cut them into 1 cm dice. Add to the soup and stir. I keep a mason jar of homemade coconut milk in the fridge just for smoothies. Ingredients: Muskmelon (honey dew melon, the orange variety), peeled and chopped into bite sized pieces – 1 (about 1 kg) Freshly expressed coconut milk (first extract) – 1/2 cup Vanilla pods, split and seeds scraped – 2. Best part is that it gets ready in 30 minutes. Keto-inspired dressing that’s also dairy-free? 200 ml. 1 cup chopped cantaloupe; 1/2 cup honey-flavored yogurt (or 1/2 cup plain yogurt plus 1 tsp. Ingredients: 1/4 of a cantaloupe, in 1/2 inch cubes; 1 13.66oz can of organic lite coconut milk (For lite coconut milk, I use this brand. Andy Broder - KitchenThink. Divide cocktail between reserved melon halves and add ice to fill. https://www.allrecipes.com/recipe/214873/cool-and-spicy-melon-soup Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices. Either type works in this recipe. DIRECTIONS. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. 1 cantaloupe, seeded and cut into chunks; 1 teaspoon fresh grated ginger (or to taste) juice of 1/2 a lemon; 1 tablespoon of honey (or to taste) Note: If the melon isn't ripe and sweet, add 1 to 2 tablespoons sugar. Once the soup is blended, add the 1/2 cup of full fat coconut milk. Slice away the flesh from the remaining wedges and puree in a blender or food processor. Add the coconut milk and pulse to incorporate. Whether you make it for a dinner party, for a casual lunch, for a picnic, or even just for family, this soup will be a universal favorite! Take the reserved wedge of melon, remove the skin and dice. agave syrup or honey, to taste In a blender, puree chopped cantaloupe, lime juice and coconut milk. (Tapioca pearls have the best texture when they have not been refrigerated, so it’s best to make them the day of.). https://ifood.tv/chinese/320102-honeydew-melon-soup-with-coconut-milk I am using light coconut milk for this recipe. Ladle soup into serving bowls and garnish with fried shallots (see recipe below), dollops of reserved coconut cream, any leftover melon, jalapeno slices, herb leaves and a drizzle of olive oil. It’s sweetened with honey and warmly spiced with cinnamon, ginger and basil. Add the rest of the ingredients to the melon puree. Fresh mint for garnish . Callaloo Coconut Soup 1 large bunch callaloo (roughly 1 lb) 1 large onion, diced 2 tblsp vegetable oil 6 cloves of garlic, chopped 1 quart water 1 can coconut milk (unsweetened) 1/2 tsp fresh grated nutmeg 1 pinch red pepper 1 tblsp white wine vinegar salt to taste Separate leaves from callaloo stems. Chilled Melon, Cucumber and Coconut Milk Soup (Recipe from The Oprah Magazine via Oprah.com) Serves 4 to 6. 1-2 tbsp coconut butter. Blend again until incorporated. 1/2 Tsp. This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it’s sweet, creamy and oh-so-fruity. 1 whole large cantaloupe; juice of half of lemon; 1/4 to 1/2 cup coconut milk you will need to be the judge of this for your own taste; Place in large bowl. Combine the melon, honey and lime juice in a food processor; puree until smooth. Learn how to cook great Cantaloupe soup . Peel and seed a cantaloupe. Purée cantaloupe, yogurt and coconut milk in blender until smooth, 20 to 30 seconds. Just before serving, garnish … Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Garnish with the honeydew melon balls and a sprig of mint. I took it to a potluck recently and while the flavors were like a fresh tropical breeze, it was more smoothie than soup. The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. cantaloupe, sweetened coconut flakes, coconut milk, toasted shredded coconut and 2 more Strawberry and Cantaloupe Smoothie Not Enough Cinnamon cantaloupe, medium banana, water, strawberries, Greek yogurt 8:00 pm - 8:00 pm All Outpost Stores & Online, 3 pounds cantaloupe, galia or honeydew melon It’s still thicker than, say, a broth, but it’s more soup now than smoothie without losing the Island feel. Divide tapioca pearls among serving bowls, and when ready to serve, top with melon balls and cover with the coconut broth. I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. Ingredient of Sago with cantaloupe in coconut milk (Sa-Koo Cantaloupe) 1 1/2 Cantaloupe 2. You can taste the flavor dessert: Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup. Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. We will accomplish this while maintaining the long-term strength of the cooperative. Add prawns and sear both sides until light golden … To serve, ladle the soup into individual shallow bowls. 1 Large Melon (2 lbs or 900g), (peel and remove seeds) 3/4 or more Tbsp. | Accessibility Standard. honey) 1/2 cup light coconut milk (or substitute 1/2 cup of cow’s, goat’s or sheep’s milk) 1/2 cup ice; 1 T. shredded unsweetened coconut, toasted; Preparation. This soup is filled with veggies and protein, a perfect well rounded meal. Add about 1-2 ish cups of almond milk. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. Are you sure you want to remove from My Spices? Garnish with mint sprigs and lime … Return to a simmer, cook for 10 to 12 minutes and serve. https://www.helloflavour.ca/en-ca/recipes/tapioca-melon-dessert-soup Be the first to make this! Get great recipe ideas by creating your flavour profile. Basli or mint leaves for garnish (optional), Per serving: 135 calories, 5g fat, 4g sat fat, 22g carbohydrates, 1g protein, 126mg sodium, 3g fiber, Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522. A mildly sweet and refreshing recipe for cold Cantaloupe and Coconut Milk Soup. Recipe: Musk Melon Soup. This is what happens when I get a sweet, juicy cantaloupe from the farmer’s market: If you have never had cantaloupe and coconut milk in a smoothie, you are really missing out. In a medium sized pot, bring the water and sugar to a boil. (If you’re in a rush to cool it, sit the pot in an ice water bath!). Place melon in blender with all other ingredients till smooth. Print; Email; Recipient's email: Your email: Add a personal note … . 1 (14 oz) can light coconut milk 1/2 tsp. For the broth, combine the coconut milk, cream and sugar. Save back 1/8 of the melon from the blending process. Make melon balls from the honeydew, set aside in the refrigerator until service. 1 teaspoon fresh ginger, peeled and grated And I added a little lime zest. 1 tablespoon fresh mint, chopped This is a perfect pumpkin soup to … Fresh Lemon Juice, (or more to taste) 1 tsp. Add coconut milk, hoisin, mushrooms and noodles; mix well to combine flavors and dissolve hoisin sauce. The pearls are done when you see just a tiny white dot in the centre. Make melon balls from the honeydew, set aside in the refrigerator until service. Bring to a boil, then remove from heat. https://www.washingtonpost.com/recipes/honeydew-coconut-soup/16464 You can taste the flavor dessert: Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup. To cook the tapioca, bring big pot of water to a full boil. Ladle soup into serving bowls and garnish with fried shallots (see recipe below), dollops of reserved coconut cream, any leftover melon, jalapeno slices, herb leaves and a drizzle of olive oil. When melons are at their peak in summer, this perfectly balanced soup is restoring and energizing. The new edition will include recipes for a chilled cantaloupe soup as well as a coconut banana tart, Snickerdoodle cookies, and a strawberry-coconut smoothie. You can serve this soup either hot or cold. Method: Blend the musk melon pieces and coconut milk together till smooth. Every time it … Served in a chilled, small soup cup and garnished with a sprig of peppermint. 1 medium cucumber, peeled, … Ingredients. To make the broth, combine coconut water, coconut milk, milk, sugar and pandan leaf in a small pot. 1/2 cantaloupe. Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. Fresh milk 3. We promise, it’s not … Served in a chilled, small soup cup and garnished with a sprig of peppermint. Heady times indeed. 1/4 teaspoon salt Grated zest of one large lime 1 15 ounce can light coconut milk https://cooking.nytimes.com/recipes/1017648-cold-cantaloupe-soup We have hundreds of great recipes for you and we're adding more every week. https://www.helloflavour.ca/en-ca/recipes/tapioca-melon-dessert-soup serves 4 - 6 Ingredients. Serve cold (Don’t add the broth to the tapioca pearls until ready to serve). chopped fresh mint leaves 1 Tbsp. Serve with sprigs of fresh mint or basil and a fruity. Set once wedge aside. coconut milk 1 cup orange juice 1/2 cup whipping cream 1/4 cup dark rum (Meyer's … You want everything to blend freely and become a soup rather than something super thick. I made it! Thoroughly puree the cantaloupe, lime juice, coconut milk, salt, and cayenne. 1 tablespoon fresh basil, chopped chili powder 1/4 tsp. You don’t have to go crazy slicing since you’ll blend it up anyways. Copyright © 2020 McCormick & Company, Inc, Privacy Policy This vegan pumpkin soup is perfect to have during the winter season. Refrigerate till well chilled. Learn all about cooperatives now. This soup made with pumpkin is super easy to make and is very healthy. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Rinse each individually in a large clear bowl. Fish the pearls out with a mesh skimmer and add them to a bowl of cold water. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Taste the soup, then add salt and pepper to your taste and stir in. coconut milk, granulated sugar, eggs, rum, powdered sugar, vegetable oil and 4 more. Cut the cantaloupe into small cubes. Drain well, and if the pearls still feel warm, run cold water through them until completely cool. Just before service gently stir the sparkling apple cider into the soup. Recipe courtesy of Chef Pailin at Hot Thai Kitchen. Crecipe.com deliver fine selection of quality Cantaloupe soup recipes equipped with ratings, reviews and mixing tips.
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