If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe.These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! Mine turned out crumbly? 1. With an electric mixer, cream together the butter and sugar until light and fluffy. Yummy & fun, Could you please tell he how much 1 cup of butter is in grams. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go. My fault and I will make sure to be careful about the flour next time. It’s really hard to say. They also got eaten way too quickly to make it a fair test. You absolutely do not want to pack your flour. Mine did not spread either, but I changed the recipe. I followed the directions and let them cool. But for the straight up vanilla bakery-style sugar cookie, the combo works best. Clara. I just have to comment, this are wonderful! It might seem a little crumbly when you first mix it together, but it should form dough balls fine and bake correctly if everything is measured correctly. Could you make this dough and then use cookie cutters to cut into the dough and decorate them with icing on top as well? My boyfriend and I absolutely loved making and decorating these as an early Christmas celebration. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi! However brown sugar has more moisture than regular sugar, so that can affect the results. Maybe try reducing the bake time by about a minute? Could I use either one of those and if so .. which one.and how much. First, these cookies are amazingly wonderful. Remove from baking sheets to cool on wire racks. In my oven, 7 minutes was too little time (way too soft and barely light brown on the edges although tasty when I tested one! I made no changes or substitutes to this recipe but I do advise to not over bake these and definitely leave them to cool on the cookie sheet. For that recipe, check out my Sprinkle Sugar Cookies, which is based on this recipe. The whole family love’s them. I’am trying to double the recipe for my daughter’s birthday, I am trying to make a large sugar cookie the size of a pizza. i am always a big fan of yours Lindsay and all of your recipes have worked out so well for me. If you followed the recipe on my site, it should be the correct one. NOTE 5/16/19: Due to feedback about the cookies not spreading well, the recipe has been slightly changed and updated. Good heavens! I also saved a link in my notes and took a screenshot of the print screen on my phone…and backed that up to the cloud because I can never be without this set of instructions for pure perfection. These cookies are awesome!!!!!! It will take approximately 2 to 3 days for her to get them. Everyone who has tried these have told me they absolutely love them and can’t stop with just one. I made these yesterday and they were incredibly flavored and so so soft. *. Not only that, but they turned out amazing! I personally would think that they’re going to spread more than you want. Thank you for this recipe <3 I tried it at home, it was super simple and easy to make. You can use salted butter, you will just want to leave out the additional salt. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I did have the sane problem with mine nit spreading but I didn’t weigh my flour, but I didn’t mind, easy fix to flatten them. I’ve never made a sugar cookie before (from Australia, they’re not a big thing here) but these were delicious and perfect, exactly how I hoped they’d be. Thank you for a great recipe. I made these cookies a couple of weekend ago and they were amazing!! My family loves them ,they turned out real good. In the morning there were 4 (hubby) and so I finished them off. Naturally a sugar cookie is going to use white granulated sugar. Thanks for the recipe!!! Cookies came out so yummy on the first try, and really so simple! These soft sugar … All the kids and adults love them and they are fun to decorate with different sprinkles with the kids. Preheat oven to 350F degrees. That should be fine. Made this recipe gluten free (just added 1 tsp of xanthium gum) and they came out so delicious, could not tell they were gluten free. I can not get just the recipe. Wow, your oven must run WAY hotter than mine. I have one on YouTube actually. These were a major hit with my family, thank you!!! Can I put dough into fridge for the night and then bake in the morning? "This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies." Tasty and simple! My cookies took about 8 minutes more to bake at 350 should I be worried about that? Your email address will not be published. How would she store them? Once she gets them how long will they keep once she gets them. It’s 2 cups + 3/4 cups of flour. Is there another way? Tried twice with no success. If you were going to use the extract, I might suggest 1/2 a teaspoon. Thanks for sharing this with the world! I don’t know what I did wrong!!! My youth group was very happy with how they tasted. Also I only have salted butter? Uh oh! Best-ever recipe for soft sugar cookies you can roll and cut out with cookie cutters! is this 2 cups + 3/4s of a cup? Made a few subs because of wanting to make cookies with what i had in the pantry and not go to the store weighed a mix of spelt and whole wheat pastry flour (when subbing for heavier flours than recipe calls for i think weighing always turns out better), coconut oil instead of butter, coconut sugar+a lil maple syrup instead of the brown sugar and vanilla. thank you. They came out wonderfully crisp on the outside and Chewy in the middle. And now the cookies are gone! Cookies can be so finicky. Hi Can I use salted butter? The perfect sugar cookie for decorating! This recipe is a keeper. I didn’t want to waste the ingredients so I just stuck it on my mixer and mixed it for two minutes and popped the cookies in the oven. I used the exact measurements that was posted. I added chocolate chips into the middle of the balls and my family loved them! They did not spread well at all and I had to resort to manually flattening them after baking. Rolled in colored sugars, jimmies, etc., for holiday and so easy and pretty. You could just use all salted butter too. So disappointing. they came out really delicious !! Success with both batches. Hi! Invest in a scale! Just so you know, your ingredients list call for baking powder, but the directions say baking soda. If the cookie dough has been refrigerated, that can make a difference. I also have these cutout sugar cookies you could try. My kids came home from school to these delicious cookies! You could also check your oven temperature with a thermometer and see if it’s accurate. You want to get a lot of air into it. Thanks so much. Will be making lemon pudding jello mix next week. Don’t pack the flour into the cup. Got a little over 2 dozen. Although I don’t know if it’s our oven but we had to bake them for more than 7 minutes. After reading the reviews, I decided to reduce the flour just a bit. Or just 1 cup of granulated white sugar with 2 Tbsp of brown sugar ? Add powdered sugar to a shallow bowl and whisk in warm heavy cream slowly, until all smooth. Anyway thank you for the recipe, I will use it always. I did read through the comments to see if you answered a question like this, as I’m sure it can be annoying for you to reply to the same comments multiple times, but I didn’t find an answer (I might have missed it though). This is the last sugar cookie recipe you'll ever need! My family really enjoyed them. I’ll try it again but these are a winner my friend!! I hope that helps, sorry you had trouble. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Do you include the 1/4 cup sugar at the bottom or is that for rolling? Let stand on cookie sheet two minutes … Amazingly soft. something a bit more eye-catching, go here: Red Velvet Sugar Cookies. Made a double batch of these this morning. The best way to make sure it’s accurate is with a food scale. Soft, pliable butter will whip more easily with the sugar, resulting in a creamy, fluffy base for the rest of the cookies. I would say that we baked them for 12-13 mins but they probably could have used a bit longer as they taste quite doughy. Next time I’m going to omit the baking powder. I added a little nutmeg. The key to the dough is working with room temperature butter. Everything else was great. Wish me luck. Haven’t tried the recipe quite yet, I wanted to make them tonight (it’s later and my baby is sleeping) i got everything ready and realized I don’t have any dang baking powder :'( this might be a dumb question, but can I just use baking soda without powder? The boys are doing great! Soft: I adore soft cookies and these come out perfectly every single time, I know you are going to love them! Thanks for the great recipe! I think someone else commented that they have done that and it was successful. I know I specify one and a half tablespoons per cookie, but if you make them bigger they will take longer to bake. Thanks for sharing this wonderful recipe. I’m so glad to hear that! I used a potato masher to make a hash print on the cookies & sprinkles. Thick and soft sugar cookies are the best type of sugar cookies. The recipe implies that these cookies will spread to give the classic sugar cookie shape. If you roll them as written an place them on your cookie sheet, that's exactly what you will get when you take them out ten minutes later - a great tasting cookie ball. Because they turned out sooooo delicious. I am always on the look out for quality cookie recipes that will last a lifetime….and so happy  to add this one to my list! I started smashing a little and my error to ling in oven, dried out a little. However, I used stick butter and when I combined the flour it did not mix well. The taste and texture ARE fantastic (I followed exactly as written - except for not rolling in sugar since I plan on frosting mine) BUT you must dip the bottom of a glass in some fine sugar and then use this to press down your cookies. Thanks! I plan to today! What is the size of the finished cookie (diameter)? I’m not familiar with changes for high altitude, I’m sorry. Wow You Really Did Find The Perfect Recipe Girlll, Completely soft and chewy. Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe. Thank you for this delicious recipe that I will be using for the rest of my life! I actually subbed the 2 tsp of vanilla extract for 1 tsp of vanilla and 1 tsp almond. Hi Lindsay, for me, these cookies didn’t spread a lot even though I squished them down a little before baking. This is definitely the best classic soft sugar cookie recipe, but if you’re looking to mix things up a bit you may also like my Chewy Brown Sugar Cookies recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were a hit with my family and the guests at our churches Christmas party. This Recipe is a State Fair Blue Ribbon winner. When making these, when do you add the sprinkles? The reason is that the moisture gets soaked up by the dry ingredients more when it has sat for longer. But seriously, I love a good old fashioned soft sugar cookie. The only thing I changed was I added 1/2 a teaspoon more of vanilla just because I’m a vanilla freak. However, I will admit I used bread flour since it always seems to help make cookies more chewy. However mine didn’t spread much at all and are pretty thick. It should be fine if you refrigerate it overnight. These were AMAZING! Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. I hope that helps! Kids and husband love them, and they stayed soft and chewy for…well, for the 3 days that they lasted .

soft sugar cookie recipe

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