Place a clean towel over opening in blender lid (to avoid splatters). Reduce heat to medium low; cover. Ingredients 1 tablespoon olive oil 1 clove garlic, smashed and peeled 2 green onions, white and tender green parts separated and chopped ¾ teaspoon ground coriander ¾ teaspoon cumin ¾ … Discard solids. (Do this at the temperature at which you plan to serve the soup; chilled soup will need more salt than hot soup because cold dulls the flavor.) It’s hearty, full of corn, and topped off with bacon, cheese, and jalapeno. Absolutely delish! Of course, I don’t need cold weather as an excuse to make this incredibly easy and delicious Slow Cooker Creamy Corn Soup, because really for me it’s soup weather year-round. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. Dumped the kernels and pulp in all at once, which was fine. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. An easy, healthy soup made with simple ingredients. Mix the corn with the chili and cilantro. Cook until potatoes are tender, about 15 minutes. If any of them is missing, the soup is liable to fall flat. With the cold weather starting to trickle in, it’s time for soups all over the world to start getting prepped. Cook 8 minutes or until onion is softened, stirring occasionally. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add comma separated list of ingredients to exclude from recipe. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. How to make cold soup of corn recipe Fresh corn 300 g Water 300 cc Small amount of salt 1/3 tbsp sugar 1 tablespoon fresh cream The sweetness of corn is delicious, the best cold soup … This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn, making it perfect all year round! 167 calories; fat 10g; saturated fat 1g; mono fat 6g; poly fat 2.7g; protein 3.4g; carbohydrates 19.9g; fiber 3.6g; cholesterol 0mg; iron 0.6mg; sodium 259mg; calcium 7.2mg. Loved the topping - nice compliment to the sweet corn. Try boiling frozen corn in half broth, half medium salsa. Congrats! Cold Corn Soup. 36 Cold Soup Recipes to Keep You Cool This Summer | Epicurious You can use frozen or fresh too. Cold Corn Soup . If you are like me, you love sweet corn. Try chicken and corn soup, tomato and corn soup or even just pureed corn on its own. Also for this sweet corn soup, I have used canned sweet corn. Ryan Scott uses frozen corn for hush puppies April 28, 2020 04:33 After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. To a blender add 1/2 cup sweet corn and 1/2 cup water. The combination of the soup with the avocado and tomato was perfect -- you definitely don't want to skip the garnish on this one. You saved Chilled Corn Soup to your. Achieve maximum flavor by heating all the ingredients then chilling in the refrigerator. Working in batches, puree soup in blender until very smooth. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. So I guess you could probably also call this chilled soup a corn gazpacho. Most people won't think twice about serving basic cornbread when is on the table. Also my girlfriend doesn t like chipotle so I substituted that with cayenne which added a nice little kick. I loved it. Increase heat to medium-high; bring to a boil. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Ingredients ▢ 1 tablespoon olive oil ▢ 1 small red-skinned potato, peeled and chopped (2/3 cup) ▢ 1 small carrot, chopped (1/3 cup) ▢ 1 small onion, chopped (1/3 cup) ▢ 1 clove garlic, minced … I cut the corn off the cob, scraped the pulp off, set it aside, and simmered three of the cobs, broken in half, in the 3 cups water for 20 minutes for extra flavor. salt, and 2 cups broth. Return 4 cups corn kernels to broth (reserve any remaining corn for another use). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Using frozen corn and shrimp saves a lot of time in this no-cook soup. 2 green onions, white and tender green parts separated and chopped, 3 cups fresh corn kernels (from fresh ears of corn or frozen corn, thawed). Season with salt and pepper. Great any time of the year! You can make it on the stove or Instant Pot for convenience.

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