Rum Cantaloupe Soup. Combine the melon, honey and lime juice in a food processor; puree until smooth. Transfer the soup to a bowl and refrigerateit for 1 hour, or possibly till it is cool. See what’s happening at your local co-op - Sign up for the Outpost Newsletter! In a medium sized pot, bring the water and sugar to a boil. Get one of our Cantaloupe soup recipe and prepare delicious and healthy treat for your family or friends. MENU About Us; Contact Us You can serve this soup either hot or cold. Ladle soup into serving bowls and garnish with fried shallots (see recipe below), dollops of reserved coconut cream, any leftover melon, jalapeno slices, herb leaves and a drizzle of olive oil. Basli or mint leaves for garnish (optional), Per serving: 135 calories, 5g fat, 4g sat fat, 22g carbohydrates, 1g protein, 126mg sodium, 3g fiber, Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522. Cut melon in half, remove seeds and peel. Add about 1-2 ish cups of almond milk. 1 teaspoon fresh ginger, peeled and grated Fresh milk 3. Servings: 4. To serve, ladle the soup into individual shallow bowls. This soup made with pumpkin is super easy to make and is very healthy. Tags: cantaloupe, coconut milk, melon, mint, soup. Recipe: Musk Melon Soup. 200 ml. Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices. 1 cup Syrup 5. Chilled Melon, Cucumber and Coconut Milk Soup (Recipe from The Oprah Magazine via Oprah.com) Serves 4 to 6. Instant Pot® Turmeric Chicken Noodle Soup, Asian Hot Pot Broth with Tangy Chili Sauce. 1 (14 oz) can light coconut milk 1/2 tsp. Either type works in this recipe. I make a new batch about every 4-5 days. 1 jalapeno chile, seeded and diced Heady times indeed. coconut milk 1 cup orange juice 1/2 cup whipping cream 1/4 cup dark rum (Meyer's … This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it’s sweet, creamy and oh-so-fruity. Obviously a good honeydew melon is critical to this soup, and it’s important to pick the right one. 50 grams Sago (small) 4. Agave Nectar 1/2 Cup Coconut Milk Pinch of Sea Salt Chives for Garnish Transfer to serving bowls and chill well before serving for best flavor. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. 10 pumpkin pie spice recipes to celebrate the fall season, 1/3 cup (75 ml) whole milk (To make a vegan dessert, omit the milk and use more of both coconut water and coconut milk), Half cantaloupe, honey dew melon, or try mangoes. To serve, ladle the soup into individual shallow bowls. Fish the pearls out with a mesh skimmer and add them to a bowl of cold water. I keep a mason jar of homemade coconut milk in the fridge just for smoothies. Learn how to cook great Cantaloupe soup . Note: If the melon isn't ripe and sweet, add 1 to 2 tablespoons sugar. See more ideas about Soup recipes, Cantaloupe, Recipes. This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it’s sweet, creamy and oh-so-fruity. Every time it … This refreshing chilled summer soup is infused with Thai flavours like coconut milk and lemongrass, which adds punchy, herbal and citrus notes to the sweet cantaloupe. (Tapioca pearls have the best texture when they have not been refrigerated, so it’s best to make them the day of.). May 24, 2017 - Cantaloupe Soups that you will LOVE! Grab a few cans of Thai Kitchen Coconut Milk for your pantry and get ready to whip up a batch of tasty recipes featuring this versatile ingredient. 1-jun-2014 - A chilled dessert soup of tapioca pearls and cantaloupe in sweet coconut milk, a recipe by Leela Punyaratabandhu, author of Simple Thai Food Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Pour half of the mixture into a blender container. https://www.epicurious.com/recipes/food/views/tiki-cantaloupe-coconut-cocktail Ingredient of Sago with cantaloupe in coconut milk (Sa-Koo Cantaloupe) 1 1/2 Cantaloupe 2. Sprinkle the tapioca into the water and stir until the water comes back to a full boil again, at which point you can stop stirring and let them boil for about 12 minutes. 1 whole large cantaloupe; juice of half of lemon; 1/4 to 1/2 cup coconut milk you will need to be the judge of this for your own taste; Ingredients. I am using light coconut milk for this recipe. Set up your Flavour Profile or log in to: This spice has now been added to your Flavour Profile, under "My Spices". We promise, it’s not … 1/2 cantaloupe. honey) 1/2 cup light coconut milk (or substitute 1/2 cup of cow’s, goat’s or sheep’s milk) 1/2 cup ice; 1 T. shredded unsweetened coconut, toasted; Preparation. Fresh Lemon Juice, (or more to taste) 1 tsp. Print; Email; Recipient's email: Your email: Add a personal note … We will accomplish this while maintaining the long-term strength of the cooperative. For the broth, combine the coconut milk, cream and sugar. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Drain well, and if the pearls still feel warm, run cold water through them until completely cool. Halve the melon, scoop out the seeds and cut into 3-inch wedges. It’s sweetened with honey and warmly spiced with cinnamon, ginger and basil. Cantaloupe soup recipe. A mildly sweet and refreshing recipe for cold Cantaloupe and Coconut Milk Soup. Add to the soup and stir. ground cinammon 1 medium seedless cucumber, peeled, cut into 1/4 inch dice 1 cup additional melon (honeydew or cantaloupe) cut into small cubes 2 Tbsp. Thoroughly puree the cantaloupe, lime juice, coconut milk, salt, and cayenne. Purée cantaloupe, yogurt and coconut milk in blender until smooth, 20 to 30 seconds. Place in large bowl. Whether you make it for a dinner party, for a casual lunch, for a picnic, or even just for family, this soup will be a universal favorite! Heat oil in a large saucepan over high heat. Chilled melon coconut soup (4) 10 min. To cook the tapioca, bring big pot of water to a full boil. 1/2 Tsp. This is what happens when I get a sweet, juicy cantaloupe from the farmer’s market: If you have never had cantaloupe and coconut milk in a smoothie, you are really missing out. Get great recipe ideas by creating your flavour profile. Save back 1/8 of the melon from the blending process. Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup (สาคูแคนตาลูป) By Leela on May 31, 2014 in She Deglutenizes , She Thais , She Veges , Uncategorized Many types of dessert soup, featuring various main ingredients, are routinely consumed in Thailand as well as other places in Asia, especially the East and Southeast. Meanwhile, add cantaloupe, coconut milk, honey, curry powder and a pinch of sea salt to a blender and blend until smooth. Add the coconut milk and pulse to incorporate. Served in a chilled, small soup cup and garnished with a sprig of peppermint. | Site Map Andy Broder - KitchenThink. Add the coconut milk and pulse to incorporate. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. P.S. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. This is a delicious slightly sweet soup for hot days. Divide tapioca pearls among serving bowls, and when ready to serve, top with melon balls and cover with the coconut broth. Take the cantaloupe and slice it without the rind and deposit directly in the blender. Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Add 3 T of cooled toasted coconut (reserve remaining 1 T) to cantaloupe mixture and stir (or blend on lowest setting) to combine. Outpost shopper information is never shared with other organizations or businesses. 1/4 teaspoon salt Just before serving, garnish … https://cooking.nytimes.com/recipes/1017648-cold-cantaloupe-soup Just before service gently stir the sparkling apple cider into the soup. Nutrition Info: A. Use a small melon baller, or simply cut them into 1 cm dice. So, coconut milk is a no-brainer choice for high flavor while on keto. Salt How to Cook Sago with cantaloupe in coconut milk (Sa-Koo Cantaloupe) 1. Callaloo Coconut Soup 1 large bunch callaloo (roughly 1 lb) 1 large onion, diced 2 tblsp vegetable oil 6 cloves of garlic, chopped 1 quart water 1 can coconut milk (unsweetened) 1/2 tsp fresh grated nutmeg 1 pinch red pepper 1 tblsp white wine vinegar salt to taste Separate leaves from callaloo stems. Once the soup is blended, add the 1/2 cup of full fat coconut milk. And I added a little lime zest. https://www.allrecipes.com/recipe/214873/cool-and-spicy-melon-soup It can be eaten as an appetizer or for dessert. 1-2 tbsp coconut butter. https://www.helloflavour.ca/en-ca/recipes/tapioca-melon-dessert-soup 1 honeydew , peeled, seeded and cut into large chunks. Servings: 4. I’ve reduced the yogurt and increased the coconut milk and low-fat milk. Add the rest of the ingredients to the melon puree. The pearls are done when you see just a tiny white dot in the centre. 1 whole large cantaloupe; juice of half of lemon; 1/4 to 1/2 cup coconut milk you will need to be the judge of this for your own taste; Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Make melon balls from the honeydew, set aside in the refrigerator until service. Add coconut milk, hoisin, mushrooms and noodles; mix well to combine flavors and dissolve hoisin sauce. Based around coconut and sweet melon you’ve got a really soft, delicate dish on your hands. Let it cool to room temp, then chill in the fridge until cold. Taste the soup, then add salt and pepper to your taste and stir in. Grated zest of one large lime Good appetite! Place melon in blender with all other ingredients till smooth. You don’t have to go crazy slicing since you’ll blend it up anyways. Just before service gently stir the sparkling apple cider into the soup. Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup. chopped fresh mint leaves 1 Tbsp. 1 tablespoon fresh mint, chopped Looking for some dinner ideas? Divide cocktail between reserved melon halves and add ice to fill. You want everything to blend freely and become a soup rather than something super thick. I took it to a potluck recently and while the flavors were like a fresh tropical breeze, it was more smoothie than soup. Obviously a good honeydew melon is critical to this soup, and it’s important to pick the right one. Strain to remove any large bits. 1 Large Melon (2 lbs or 900g), (peel and remove seeds) 3/4 or more Tbsp. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. https://www.helloflavour.ca/en-ca/recipes/tapioca-melon-dessert-soup Set once wedge aside. Rinse each individually in a large clear bowl. This works in a blender or food processor. Copyright © 2020 McCormick & Company, Inc, Privacy Policy Blend again until incorporated. chili powder 1/4 tsp. coconut milk, granulated sugar, eggs, rum, powdered sugar, vegetable oil and 4 more. Best part is that it gets ready in 30 minutes. Learn all about cooperatives now. 1/4 cup butter 2 medium sized ripe cantaloupes, peeled, seeded and cubed 1/4 cup orange marmalade 2 tbsp. Bring to a boil, then remove from heat. Chill the melons in the fridge. Learn About Celiac Disease and COVID-19. Add the coconut milk and pulse to incorporate. Refrigerate till well chilled. Coconut Cilantro Lime Dressing. agave syrup or honey, to taste In a blender, puree chopped cantaloupe, lime juice and coconut milk. Make melon balls from the honeydew, set aside in the refrigerator until service. Cantaloupe and Coconut Milk Dessert Soup | Cinnamon-Spice & Everything Nice. Keto-inspired dressing that’s also dairy-free? We have hundreds of great recipes for you and we're adding more every week. This soup is filled with veggies and protein, a perfect well rounded meal. This vegan pumpkin soup is perfect to have during the winter season. It’s still thicker than, say, a broth, but it’s more soup now than smoothie without losing the Island feel. Recipe by: Afiyet_olson. https://ifood.tv/chinese/320102-honeydew-melon-soup-with-coconut-milk Take your coconut milk keto obsession to the next level, by checking out our favorite coconut milk keto diet recipes below: 1. Take the reserved wedge of melon, remove the skin and dice. Back to All Recipes healthy pumpkin soup with ginger carrots and coconut milk - cantaloupe soup stock pictures, royalty-free photos & images. Served in a chilled, small soup cup and garnished with a sprig of peppermint. Fresh mint for garnish . Cut into chunks. When boiling, turn the heat to low and stir … 8:00 pm - 8:00 pm All Outpost Stores & Online, 3 pounds cantaloupe, galia or honeydew melon cantaloupe, sweetened coconut flakes, coconut milk, toasted shredded coconut and 2 more Strawberry and Cantaloupe Smoothie Not Enough Cinnamon cantaloupe, medium banana, water, strawberries, Greek yogurt This is a perfect pumpkin soup to … Based around coconut and sweet melon you’ve got a really soft, delicate dish on your hands. Add prawns and sear both sides until light golden … 1 can coconut milk, 8-ounce 1/4 tsp vanilla extract 1/8 tsp ground ginger 3/4 cup half-and-half Rum to taste Procedures : Scoop the pulp from the cantaloupes. 1 medium cucumber, peeled, … I made it! Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup. . Method: Blend the musk melon pieces and coconut milk together till smooth. Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. Be the first to make this! grated ginger, (or more to taste) 1 Tbsp. I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. https://www.washingtonpost.com/recipes/honeydew-coconut-soup/16464 Chill well, about 2 hours. Feb 26, 2012 - Here's another fun way to get your full rainbow of fruits and vegetables each day! Coconut milk (not to be confused with coconut water), is made by pureeing coconut meat. Ladle soup into serving bowls and garnish with fried shallots (see recipe below), dollops of reserved coconut cream, any leftover melon, jalapeno slices, herb leaves and a drizzle of olive oil. 1 cantaloupe, seeded and cut into chunks; 1 teaspoon fresh grated ginger (or to taste) juice of 1/2 a lemon; 1 tablespoon of honey (or to taste) Ingredients: 1/4 of a cantaloupe, in 1/2 inch cubes; 1 13.66oz can of organic lite coconut milk (For lite coconut milk, I use this brand. 1 tablespoon fresh basil, chopped Melons are rich in nutrients and can give a boost to the immune system Season/ Summer Prep time: 15 minutes Serves 2 1 cantaloupe or other melon 1/2 can cold coconut milk, unsweetened 1 … Garnish with the honeydew melon balls and a sprig of mint. Garnish with mint sprigs and lime … The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. To make the broth, combine coconut water, coconut milk, milk, sugar and pandan leaf in a small pot. Crecipe.com deliver fine selection of quality Cantaloupe soup recipes equipped with ratings, reviews and mixing tips. You can taste the flavor dessert: Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup. Too hot ( lazy) to make anything else. Peel and seed a cantaloupe. Makes about 5 … | Accessibility Standard. serves 4 - 6 Ingredients. Slice away the flesh from the remaining wedges and puree in a blender or food processor. Serve cold (Don’t add the broth to the tapioca pearls until ready to serve). Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk … Recipe courtesy of Chef Pailin at Hot Thai Kitchen. You can even serve it for dessert!

cantaloupe soup coconut milk

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