But this layer does cook faster than the bottom layer (which is pretty obvious). This was SO good! PS Def not anything similar to a NZ classic. bread, chopped walnuts, pie crust, large egg, brie cheese, crackers and 1 more Cake Mix Pie Crust Duncan Hines egg, Duncan Hines Cake Mix, egg yolks, softened butter Pie Crust Mini-Panzerotti L'Antro dell'Alchimista Using a fork, dock the bottom of the pastry. I didn't add hot sauce salt pepper or sugar. While the classic meat pie with tomato sauce (ketchup) is very popular, the bacon and egg pie is a close second and is my personal favourite of the two. OR adding partially cooked (soft) scrambled eggs instead of raw eggs. Nutella, port wine, sugar, salt, butter, vanilla extract, powdered sugar and 4 more. You get the best of both egg worlds – hearty full-boiled eggs, and juicy scrambled eggs. With just 5 ingredients it is the ultimate easy family-friendly breakfast. Press the edges gently to seal. Hi Michelle So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Congrats! My 3 1/2 year old twins LOVE this. I was surprised how light and fluffy this came out. Just a sprinkling of cheese adds more flavor. 718 calories; protein 22.5g 45% DV; carbohydrates 19.3g 6% DV; fat 60.9g 94% DV; cholesterol 213.4mg 71% DV; sodium 1450.6mg 58% DV. The cheese adds a delightful creaminess to the pie without making it too soggy – so I really love this addition. I shared another breakfast pie on the blog before, which you can check out right here. The pepper would have been nice but Im glad I didn't put in the salt. Also I decided not to add hot pepper sauce I'm not a fan of the flavor. Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Guided Recipes New Smart Thermometer. Sprinkle egg batter with … 4) Spread meat over potatoes. Required fields are marked *. Bake for 30 minutes. What can I say one happy happy hubby and I thought was gorgeous too! Preheat the oven to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure to get some good quality bacon. In 9 inch pie dish, pour egg mixture into. I have also added a couple of skinned chopped sausages as well. Place the pie in the preheated oven, on top of the preheated baking tray. Amount is based on available nutrient data. Everyone usually wants something different, but not when I make this. Mix together the eggs … I also added chopped tomatoes to the egg mixture. Submit your question or recipe review here. I used fat free ranch and reduced fat cheese. 1 (12 ounce) package spicy ground pork sausage, 1 (8 ounce) package Cheddar cheese, shredded. I will be making this a lot although I may substitute part of the sausage for some veggies. Get my curated collection of the Top 10 Flavor Bender recipes! Hi Hannah If your casserole dish is similar and has a volume of 1.5 qt, then this can easily be made in it. Give me those three, and I’ll be a happy camper making these bacon and egg pies till the end of my days. The ingredient of Breakfast Baked Egg Souffles (Panera Bread copycat. Find me sharing more inspiration on Pinterest and Instagram. If you want to decorate the top of the pie (like I have here), you will need extra puff pastry (1 sheet or less) to cut out the shapes, but that’s completely optional. OR you can replace the raw eggs with soft boiled or hard boiled or scrambled eggs. It's on my list of to make again. Can I prepare the day before and bake it the next day? But if the top browns too much, simply cover the top with foil and let it cook the rest of the way. hot italian sausage[left out hot sauce and butter], added mushrooms, an extra egg and pimento. Roll the excess to create a ridge along the edge of the pie, and crimp it using a fork to completely seal the edges of the pie. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! That’s why I call it the ultimate version of a bacon and egg pie . this link is to an external site that may or may not meet accessibility guidelines. Since the pastry layer at the bottom only cooks with the heat of the pan, it is important to keep this layer fairly thin, so that it browns on the outside and cooks properly. It … Sprinkle some salt and pepper on top. My food is a reflection of those amazing experiences! Preferably Wattie’s , So true. Place the sheet of pastry in the casserole dish, and gently fit it on the bottom of the dish, with the pastry hanging over the edges. Brush some water around the edge of the pie, and place the top pastry to cover the casserole dish. If you can’t find Monterey Jack (if you live outside the US), use a young, unsmoked gouda instead (smoked gouda has a stronger flavor). Place pies into the Air Fryer and cook for about 15-20 minutes, until edges of crescent dough are golden brown and egg whites and yolks are cooked. Saute onion until soft. Your email address will not be published. A new favorite! Using a spoon, carefully form the pie crust by pushing the potatoes up the sides of the pie plate to form the edges. Plate thin pats of butter on top of potatoes. You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.The best-known variant is quiche Lorraine, which includes lardons or bacon. If using puff pastry sheets, place two sheets slightly overlapping each other, and roll them out until they are about 2 mm thick (and the two sheets are joined together).