Christmas in Greece means one thing. In this post we will share our own family's version for the recipe, which a more traditional one. Mix well together. Well two actually: kourabiedes and melomakarona, sweet treats traditionally made during this time of year.The former is a buttery, shortbread-like cookie filled with crunchy almonds and covered in a thick blanket of powdered sugar, while the other is syrupy and soft, typically sprinkled with crushed walnuts. Then place them on a wire rack to drain, for a few minutes (pic.17). UPCOMING EVENTS. To syrup the melomakarona the syrup must be cold and the melomakarona hot. Melomakarona (Greek Christmas Honey Cookies). If you enjoyed my Melomakarona Cookies, be sure to try out my savory Greek recipe, Avgolemono Soup. No rush here. Hi, I made it for the first time. Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! Then, keep it in the refrigerator (it can be preserved for 4-5 days) … - 100g / 3.5oz (1/2 cup) fine semolina Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. 10-20 seconds, depending on how syrupy you like them. Act smartly: Is there any syrup left? You can also mix olive oil with vegetable oil for the dough. Making traditional Greek Melomakarona is not really difficult, but you have to pay attention to the little details. - 1 teaspoon orange zest Melomakarona is a community recipe submitted by Harry12345 and has not been tested by so we are not able to answer questions regarding this recipe. 1). Many cooks find that if you omit the vegetable oil, your melomakarona … Yes. At the end add the baking soda and whisk immediately the ingredients for 5-10 seconds, until the ingredients combine and the baking soda dissolves and starts to foam. Once the first batch is prepared, put the baking sheet/pan in the middle rack of the oven  (there should be 4 lines with about 6 cookies per line / around 24 cookies per batch). Place in a shallow non-stick dish. Stir in the honey and set aside to cool completely. Soaked in honey syrup, topped with walnuts, they are an authentic Greek delicacy. The honey you use for the syrup should be as thin as possible (best is thyme honey). Preheat the oven to 350 degrees F (a hundred seventy five degrees C). So, this is a recipe that is great for vegetarians, as well! Because our parents use only honey to soak their cookies, the flavor of the melomakarona will alter somewhat, depending upon the honey used. Hi Bold Bakers! And if you like cinnamon and honey, you will definitely be addicted to these cookies. Preheat oven to 180°C. Makaronea / μακαρωνια / makaria was a kind of a pie or a sweet small bread or cookie that was offered during the farewell / funeral dinner or offered to the soul. Laughs and honey and cinammon smells all over the place. It was still a bit runny but I shaped them with a bit of difficulty. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh - 4 cloves, For the topping Melomakarona are my absolute favourite Greek Christmas cookies. (see pictures below: sunflower oil, olive oil, orange juice, baking soda, clove). See more ideas about Greek recipes, Melomakarona recipe, Greek cookies. So either melomakarona will be super hot from the oven and the syrup will be super cold (it should have rested in room temperature at least for 3-4 hours until it is completely cold) or melomakarona can be cold and the syrup very warm. 4), for about a minute, to allow it to blend with the orange juice (pic. This way you save a lot of time. Line a baking sheet/pan with parchment paper. You have to be a little careful with the cookies though, because they are oven hot. - 550g / 19.4oz (2 ½ cups) sugar Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! 20 minutes, until the melomakarona are lightly browned and cooked through. Aegean Island Recipes. The history of melomakarona: The word melomakarona is thought to be derived from medieval makaria, which is a meal eaten after a funeral or burial. Once you remove the cookies from the oven, immediately dip them (using a slotted spoon) into the syrup for about 20-30 seconds to soak (pic.16). While the first batch of cookies is baking, you can start making the next one, shaping the dough into cookies and placing them on a second lined baking sheet/pan. Pinch a portion of dough about the size of a walnut/ 30g (or bigger, if you prefer) and shape with your palms into a smooth oblong shape, like a small egg. Enjoy! So go ahead, try out this traditional Greek melomakarona recipe and let the smell of freshly baked cookies, orange and cinnamon remind you it’s Christmas! 11). Now it’s time to combine the two mixtures. Your email address will not be published. You can dip up to 6 cookies at the same time. Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a large bowl. I added some more flour. The form of the stacked cookies is reminiscent of the tip of a Christmas tree. Others are using semolina instead of flour, others are using chopped walnuts in the dough and others are covering the melomakarona with chocolate. Fold the dough over the filling pressing down well to seal. You can also create another shape on the surface (like lines or a grid), using a fork (optional).\. For us Greeks, this means that some of our favourite festive sweets and desserts will become widely available: Melomakarona, Diples and Kourabiedes. In this video I'll show you how to make melomakarona quickly and easily. Many families still follow the tradition of making their own melomakarona, at home. We honestly cannot emphasize enough that you must try melomakarona at least once in your lifetime! :) Read about Argiro’s efforts to end hunger in New York City. - 250ml (1 cup), orange juice (from 2 medium-sized oranges) These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". UPCOMING EVENTS. The aroma is trully amazing.eval(ez_write_tag([[300,250],'littlecookingtips_com-medrectangle-4','ezslot_11',124,'0','0'])); The only thing you should take into account when making melomakarona is this: if the syrup is hot, then you must throw the cookies in it, in room temperature in order to soak it up properly. My traditional Greek melomakarona recipe makes 50 of these delicious festive Greek Christmas cookies, plenty for everyone to try. eval(ez_write_tag([[336,280],'mygreekdish_com-large-mobile-banner-1','ezslot_2',143,'0','0']));First of all, it is really important not to overwork the dough for the melomakarona, because this will cause the oil to separate from the mixture. Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. aglaia says: Saturday January 2nd, 2016 at 10:03 AM Thanks so much for the good words, Stefania! A traditional melomakarona recipe! - juice from half orange Making melomakarona can sometimes be a little time consuming, but they totally worth it! Bake in a preheated oven for 25-30 minutes at 180°C, until they gain a nice colour. 14). What are the melomakarona made of? Can I store the cookie dough? Can you resist? … So let's see how to make them! ARGIRO CARES. Drizzle with a bit more honey, using a small fork (pic.18) and add some crushed walnuts ( pic. Oh yes, there are layers! To prepare this melomakarona recipe start by making the syrup first. Preheat the oven at 180C. Authentic, traditional, locally sourced Greek recipes and nutritional advice. There are modernized versions of the recipe, which contain butter or eggs. - honey Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a big bowl. The dough is enough for about 3 batches of cookies. Being so popular, melomokarona (as also happens with many other Greek recipes), have many variations. - 1kg / 2.2lb/ 35oz / 8 cups all purpose flour, - 625ml (2 ½ cups) water Press the piece between your palms to make it flat and using a teaspoon add the filling in the middle. Made this the other day. Always remember, the cookies must be placed in the syrup right after the come out of the oven (hot cookies in cold syrup). If you are in a hurry you can place the syrup in the refrigerator to cool down, while preparing the dough for the melomakarona. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. This will help the cookies to absorb the syrup and become moist on the inside. This melomakarona recipe was first published on November 2013, but I decided to update it, so that you can see all the preparation photos and find out all the little secrets to guaranty the perfect result. Melomakarona is supposed to be a dessert that’s suitable for those following the Orthodox Christian fasting, which doesn't allow the consumption of any dairy/animal products. Γεια σας (Yassas) and welcome! The dough is made with vegetable oil (a part of it MUST be olive oil to enhance the taste), flour, semolina, orange juice (AND zest), baking soda, ground cinnamon and clove. LEARN MORE. Thank you! I follow the reciepe and changed the orange juice with orange syrup, home made. Better off, prepare the syrup the night before. - 1 teaspoon clove powder I will forever more use this recipe! - 3 teaspoons cinnamon powder Melomakarona is a very fragrant and delicious mixture of strongly flavored ingredients. The recipe has gradually changed … Loved how soft and juicy these turned out to be! The more you knead the less fluffy the dough gets. Yesterday I made melomakarona with the assistance of three little fellows -5, 4, 2.5 and a 1.5 years old boys and girls- and their mothers and it was great!! In a pot add all the ingredients … This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla). It's no accident they are extremely popular here. LEARN MORE. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Once baked in the oven, the intense aromas of the sweet spices permeates the house and brings back childhood memories. Please NEVER EVER add warm or hot melomakarona in warm or hot syrup!!! They are best at room temperature. 5). It has to be one of the other! See great recipes for Melomakarona, Melomakarona with beer too! Fill two trays with melomakarona (or one tray and two muffin pans) and bake until they get a nice colour. A traditional secret to make the best melomakarona is this following: Once you make the dough, right before you give them the right shape, put a whole nut in the middle of the dough (whole, not crushed) and then shape each melomakarono. View Recipes. Made from an oil and semolina-like flour base, you prepare the recipe with additional pungent ingredients like orange zest, cognac and/or brandy, cinnamon and, of course, honey.All those mixed into one bite-sized cookie leads to an explosion of flavor. They will last for all your Christmas Holidays. Melomakarona: Cut a small piece of dough, approximately the size of a walnut and shape it into an oval at around 7cm width and 2 ½ cm height. Search result for melomakarona. Although the name is hard to pronounce, melomakarona are not very hard to make—and they're delicious. It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). The syrup is made with orange juice, some zest, water, sugar, cinnamon sticks, and whole cloves. They're THE most popular Christmas & New Year treat, and you can find them in every home here in Greece during the Holiday season. Once drained, place them in a large plate. Also known as finikia, these are traditionally enjoyed during the Christmas and New Year's holiday, but you can certainly bake them year-round. Required fields are marked *. Apr 5, 2020 - Explore penny Chrisafis's board "Melomakarona recipe" on Pinterest. - coarsely crush walnuts. As simple as that! - 2 cinnamon sticks Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! 7-10) , remove the whisk and then add the flour on top (pic. You can store it in the refrigerator for 3-5 days then remove the dough, scoop then bake. In a pot add all the ingredients for the syrup, except the honey and bring to the boil. If you don't feel like baking though, you can also find melomakarona in every pastry shop/bakery in Greece, during the Holidays period. Melomakarona is probably the most iconic Greek Christmas cookies. Melomakarona syrup 500 grams (about 2 ½ cups) water 800 grams (about 1 ¾ cups) granulated sugar 150 grams (about ½ cup) honey (added last) 4 whole cloves 3 sticks cinnamon 2 teaspoons ground cinnamon (I added) 1 whole orange, cut in half. Continue the exact same process with the next batch of cookies, until they are all baked, dipped into the syrup and drained. Did you like this recipe? Keywords: Melomakarona, Greek Christmas cookies, Greek honey cookies, Finikia, Post it on Instagram and tag @mygreekdish. The list goes on and on. 19, optional). It is also important to use a combination of semolina and flour, to make the melomakarona crispier and crumblier. - 150g / 5.3oz (1/2 cup) honey Store in an airtight container. The traditional recipe for melomakarona and finikia is pretty much the same, but some times finikia are deep fried instead of baked. Serve them over a hot cup of Greek coffee and you will have a match made in heaven! Enjoy! Kalh Xponia!! For the syrup This will also cause the oil to separate from the mixture. RECIPES. When the melomakarona come out of the oven, place them in the cold syrup, flipping them with a slotted spoon to absorb the syrup for approx. This is a recipe you'll be using every year around Christmas (and maybe not just then;) ). They are fabolous! Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft. There are versions with lemon juice/zest instead of orange (which is the most common fruit used), there are versions made without olive oil, other versions with caster sugar, others with baking powder, brandy etc. - 110g / 3.9oz (1/2 cup), sugar (pic.13). - 250ml (1 cup) olive oil This recipe will give you a cookie which is crisp on the outside, and soft on the inside; perfect for soaking. Make the dough for the melomakarona when you have enough time to bake them. Leave the saucepan next to an open window, or outside, to cool down. As soon as we take them out of the oven we throw them in the cold syrup for a few seconds to soak. - 250ml ( 1 cup) vegetable oil (we used sunflower oil) More, Copyright© 2012-2020, Little Cooking Tips -, Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou), How to make Greek Whipped Feta (Tyrosalata), Greek zucchini and feta fritters (Kolokythokeftedes), Greek Traditional Pasta Beef Casserole (Giouvetsi), Easy Greek yogurt and feta cheese pie (Tempelopita). Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. They're quite easy to make, plus this way you can make them just the way you prefer, adjusting the ingredients. See what Argiro is up to by visiting us on: GET SOCIAL. This kneading process should not take more than 2 minutes. So, start by making the syrup first and then the dough. You are shaping the melomakarona from olive oil scented dough -if you have kids it's a perfect way to introduce them to the kitchen AND create some beautiful memories at the same time- and your house is already filled with the aroma of the cinnamon, the cloves, the orange and the honey from the syrup; beautiful, healthy ingredients are all around your kitchen counter. Place the ingredients for the dough in a large bowl, following the order given from the ingredients list. I couldn’t even fork them. 5. It doesn't contain any eggs or butter. The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground walnuts on top of each layer of cookies. Be careful not to add any more flour than this melomakarona recipe calls for, as this will make the cookies tough. Mix gently with your hands, by “folding” the dough from the bottom to the top. Layer the bottom of 2 baking trays with parchment paper and start shaping the melomakarona. Careful not to overwork the dough as they will become tough. They can get hard in the refrigerator. Our personal favorites are the Melomakarona (pronounced mel-low-ma-KA-row-na); melomakarona are honey-orange-clove-cinnamon syrup-drenched soft cookies that melt in your mouth. I am giving you one of the classic recipes and in my opinion one of the best. Remove the cookies using a slotted spoon, place on a platter and sprinkle with chopped walnuts. Using an electric mixer, beat butter, sugar and zest on medium speed until pale and fluffy. If you’ve made them bigger, you’ll need to bump up the cooking time!! - 1 teaspoon baking soda Best wishes for the new Year! Most people put the melomakarona on top of each other forming a small pyramid/cone and finally cover them with some cling film. All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. Better off, prepare the syrup the night before. Whisk until it dissolves. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Preheat the oven at 180 degrees C / 350 F  (convection oven, fan-assisted). Reply. Place on the baking tray, push lightly the top with a fork and make some holes on top (not all the way down). Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. You will not regret making them at home. “Makarona” comes from the ancient word “makaria” and means blessed. As for the melomakarona, they are great too! Find out about Argiro Barbarigou’s upcoming events! Your email address will not be published. Shape small oval cookies with your hands, in the size of your palm. - 2 teaspoons (1 orange), orange zest We are Mirella & Panos, aka Little Cooking Tips. GET SOCIAL. Save my name, email, and website in this browser for the next time I comment. Anyways it turned out soooo well that all 45 cookies finished in 2 days. Melomakarona recipe by Thalia Costouros, is from The Family and Friends Cookbook, one of the cookbooks created at (When adding syrup to the melomakarona it’s best do so in 2-3 batches). Place the baking trays with the melomakarona in the oven and bake for approx. 1). If you are planning to bake the melomakrona the following day, it is not a very good idea to make the dough in advance and store on the fridge. In a bowl add the semolina, flour and baking powder and blend with a whisk to combine. Place the cookies on the lined baking sheet, with a small distance between them (pic.15). The basic ingredients are the same of course but there are some small variations in every recipe. Extra! Preheat oven to 180°C (350°F /Gas 4) In a bowl combine flour, baking power and baking soda. As with most holidays in Greece, Greek Christmas also revolves around food! Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Continue with the rest of the dough. Use a small saucepan to add the syrup as you want to have some depth to the honey. Now, picture this; your home is decorated for the Holidays; Perhaps some festive music is playing in the background. This is my first try of Melomacarona. Add the water, sugar, cloves, cinnamon sticks and orange to a large pot and bring to a boil. If there was one Greek cookie that just says Christmas, melomakarona would be it. Simply amazing! 2), remove from heat and add the honey (pic. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. In some regions “melomakarona” are also called “finikia”. MY RESTAURANT. 3). Maybe the oranges yielded a lot of juice. Store the melomakarona at room temperature in an airtight container. The recipe’s quantities will fill about two trays. ARGIRO CARES. Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine. For a more traditional touch, garnish the melomakarona cookies with roughly chopped walnuts and just a pinch of cinnamon and clove. Beat butter in a separate bowl until light and fluffy; add sugar and mix well. This way all the ingredients will blend perfectly, creating a soft dough (like that in pic.12). Whisk well when you add the baking soda (pic. The dough somehow became a bit runny. Meli means honey, a basic ingredient in this recipe and the best melomakarona are those that give you the taste of honey. Photo and text by Panos Diotis and Mirella Kaloglou.eval(ez_write_tag([[468,60],'littlecookingtips_com-box-3','ezslot_7',110,'0','0'])); The Holidays are near! To prepare this melomakarona recipe start by making the syrup first. Prepare the dough for the melomakarona. For the syrup Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. You can also make the syrup ahead, the day before, to make things easier. Place them on a grinder on the side of the circular shapes, and slightly press them against the grinder, creating the decoration on top (pic. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! My husband, Manoli, thanks you too! I wish the measurement was in cups. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey), Unit Conversions and useful substitutions. If there's no much cold outside, in order to allow it to cool down relatively quickly, prepare the syrup a day before; once in room temperature, place it in the fridge. When it starts simmering (pic. This is the classic Greek cookie next to kourabiedes!!! 14 easy and delicious homemade recipes. This is THE BEST melomakarona recipe ever… I followed it exactly! Enter your email and get more authentic recipes like this, as soon as they're published; directly in your mailbox. These cookies are incredibly soft, moist, flavorsome and soaked in a delicious honey syrup. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_5',114,'0','0'])); It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! And how couldn’t they be? When you have added all the ingredients except the flour (cinnamon, sugar, zest, semolina pic. Preparation It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. It's important that the syrup is cool when you place the cookies in it, later on. Gradually beat in oil until just combined. Most of the people (us included) do it the other way around; First we prepare the syrup, then let it chill (close to a window or outside to help speed up the process), and then start making the cookies.

best melomakarona recipe

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